PEGylation of the antimicrobial peptide nisin A: problems and perspectives (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• PEGylation of the antimicrobial peptide nisin A: problems and perspectives (Articolo in rivista) (literal)

Anno

• 2003-01-01T00:00:00+01:00 (literal)

Alternative label

• Guiotto A., Pozzobon M., Canevari M., Manganelli R., Scarin M., Veronese F.M. (2003)
  PEGylation of the antimicrobial peptide nisin A: problems and perspectives
  in Il Farmaco (Pavia)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Guiotto A., Pozzobon M., Canevari M., Manganelli R., Scarin M., Veronese F.M. (literal)

Pagina inizio

• 45 (literal)

Pagina fine

• 50 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 58 (literal)

Rivista

• ?Il ?Farmaco (Rivista)

Note

• ISI Web of Science (WOS) (literal)

Titolo

• PEGylation of the antimicrobial peptide nisin A: problems and perspectives (literal)

Abstract

• Nisin is a natural antimicrobial peptide produced by Lactococcus lactis and widely employed as food preservative. Its low solubility in neutral aqueous solutions, its instability at physiological pH and its rapid breakdown by proteolytic enzymes has limited its use for processed foods (processed cheese, milk and derivatives, canned vegetables). The conjugation to poly(ethylene glycol) (PEG) could improve its solubility and protect it towards enzymes present in non optimally processed food. We report the synthesis of a PEG-nisin conjugate, and the microbiology assays against some bacterial cell lines. (literal)

Prodotto di

• Institute of biomolecular chemistry (ICB) (Istituto)

Autore CNR

• ANDREA GUIOTTO (Unità di personale interno)

Incoming links:

Autore CNR di

• ANDREA GUIOTTO (Unità di personale interno)

Prodotto

• Institute of biomolecular chemistry (ICB) (Istituto)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• ?Il ?Farmaco (Rivista)