http://www.cnr.it/ontology/cnr/individuo/prodotto/ID133769
Chemical identification of polysaccharides from solid wastes of tomato processing (Curatela)
- Type
- Label
- Chemical identification of polysaccharides from solid wastes of tomato processing (Curatela) (literal)
- Anno
- 2006-01-01T00:00:00+01:00 (literal)
- Alternative label
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autoriCuratela
- G. Strazzullo, A. Poli, L. Lama, R. De Prisco, K. La Pastina, B. Nicolaus (literal)
- Rivista
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatori
- STRAZZULLO G.; POLI A.; LAMA L.; DE PRISCO R.; LA PASTINA C.; NICOLAUS B. (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- POLI A.; LAMA L.; DE PRISCO R.; LA PASTINA C.; NICOLAUS B.; Istituto di Chimica Biomolecolare (ICB), Pozzuoli (Na), Italy (literal)
- Titolo
- Chemical identification of polysaccharides from solid wastes of tomato processing (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#inCollana
- ISHS Acta Horticulturae 724: IX International Symposium on the Processing Tomato (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#tipoDiCuratela
- Abstract
- Polysaccharides from solid wastes of the processing tomato industry (Lycopersicon esculentum 'Hybrid Rome') were extracted using a simple and rapid method, purified and chemically characterised. The yield of biopolymers represented 7.5 % of lyophilised biomass. The polysaccharide showed a complex structure. On the basis of NMR data, the repeating unit was constituted by eight monosaccharides, three of them with an ? manno configuration, four residues with an ? gluco-galacto configuration and one residue showing a ? gluco-galacto configuration. The specific viscosity (?) of the biopolymer, performed at different values of concentration and pH, showed a dependence with respect to the concentration, and the maximum value of viscosity was obtained at pH 3.0. (literal)
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