Chemical identification of polysaccharides from solid wastes of tomato processing (Curatela)

Type
Label
  • Chemical identification of polysaccharides from solid wastes of tomato processing (Curatela) (literal)
Anno
  • 2006-01-01T00:00:00+01:00 (literal)
Alternative label
  • STRAZZULLO G.; POLI A.; LAMA L.; DE PRISCO R.; LA PASTINA C.; NICOLAUS B. (2006)
    Chemical identification of polysaccharides from solid wastes of tomato processing
    in Acta horticulturae
    (literal)
Pagina inizio
  • 275 (literal)
Pagina fine
  • 282 (literal)
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  • 724 (literal)
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  • G. Strazzullo, A. Poli, L. Lama, R. De Prisco, K. La Pastina, B. Nicolaus (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatori
  • STRAZZULLO G.; POLI A.; LAMA L.; DE PRISCO R.; LA PASTINA C.; NICOLAUS B. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • POLI A.; LAMA L.; DE PRISCO R.; LA PASTINA C.; NICOLAUS B.; Istituto di Chimica Biomolecolare (ICB), Pozzuoli (Na), Italy (literal)
Titolo
  • Chemical identification of polysaccharides from solid wastes of tomato processing (literal)
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  • ISHS Acta Horticulturae 724: IX International Symposium on the Processing Tomato (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
  • 9066056894 (literal)
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  • Catalogo (literal)
Abstract
  • Polysaccharides from solid wastes of the processing tomato industry (Lycopersicon esculentum 'Hybrid Rome') were extracted using a simple and rapid method, purified and chemically characterised. The yield of biopolymers represented 7.5 % of lyophilised biomass. The polysaccharide showed a complex structure. On the basis of NMR data, the repeating unit was constituted by eight monosaccharides, three of them with an ? manno configuration, four residues with an ? gluco-galacto configuration and one residue showing a ? gluco-galacto configuration. The specific viscosity (?) of the biopolymer, performed at different values of concentration and pH, showed a dependence with respect to the concentration, and the maximum value of viscosity was obtained at pH 3.0. (literal)
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