Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages. (Abstract/Poster in atti di convegno)

Type
Label
  • Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages. (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2008-01-01T00:00:00+01:00 (literal)
Alternative label
  • Fusco V., Baruzzi F., Todesco P., Morea M., Visconti A. (2008)
    Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages.
    in Food Micro 2008 The 21st International ICFMH Symposium. “Evolving microbial food quality and safety”., Abeerdeen, Scotland.
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Fusco V., Baruzzi F., Todesco P., Morea M., Visconti A. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#note
  • Abstract Book, pag. 259. (literal)
Titolo
  • Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages. (literal)
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