http://www.cnr.it/ontology/cnr/individuo/prodotto/ID122971
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. (Abstract/Poster in atti di convegno)
- Type
- Label
- Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. (Abstract/Poster in atti di convegno) (literal)
- Anno
- 2008-01-01T00:00:00+01:00 (literal)
- Alternative label
Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T. (2008)
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries.
in Food Micro 2008 The 21st International ICFMH Symposium. Evolving microbial food quality and safety., Abeerdeen, Scozia
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T. (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#note
- Abstract Book, pag. 194. (literal)
- Titolo
- Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. (literal)
- Prodotto di
- Autore CNR
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