Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer (Abstract/Poster in atti di convegno)

Type
Label
  • Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2009-01-01T00:00:00+01:00 (literal)
Alternative label
  • Tiziana Silvetti; Milena Brasca; Roberta Lodi; Laura Vanoni ; Francesca Chiolerio; Maarten de Groot ; Andrea Bravi (2009)
    Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer
    in 32nd European Brewery Convention Congress, Hamburg, Germany, 10-14/05/2009
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Tiziana Silvetti; Milena Brasca; Roberta Lodi; Laura Vanoni ; Francesca Chiolerio; Maarten de Groot ; Andrea Bravi (literal)
Note
  • Abstract (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Institute of Science of Food Production, National Research Council, Milan, Italy. Fordras S.A., Lugano, Switzerland. Santa Barbara Food S.r.l., Malthus Bier, Como, Italy. (literal)
Titolo
  • Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
  • 9781615671670 (literal)
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