Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer. (Abstract/Poster in atti di convegno)

Type
Label
  • Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer. (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2009-01-01T00:00:00+01:00 (literal)
Alternative label
  • Tiziana Silvetti ; Milena Brasca; Roberta Lodi; Laura Vanoni; Francesca Chiolerio; Andrea Bravi (2009)
    Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer.
    in Second SAFE Consortium International Congress on Food Safety, Girona Spain, 27-29 aprile
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Tiziana Silvetti ; Milena Brasca; Roberta Lodi; Laura Vanoni; Francesca Chiolerio; Andrea Bravi (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
  • ISSN: 1819-7779 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume
  • Second SAFE Consortium International Congress on Food Safety (literal)
Note
  • Abstract (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Institute of Science of Food Production, National Research Council, Milan, Italy. Fordras S.A., Lugano, Switzerland. Santa Barbara Food S.r.l., Malthus Bier, Como, Italy. (literal)
Titolo
  • Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer. (literal)
Prodotto di
Autore CNR

Incoming links:


Prodotto
Autore CNR di
data.CNR.it