Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs (Abstract/Poster in atti di convegno)

Type
Label
  • Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2009-01-01T00:00:00+01:00 (literal)
Alternative label
  • Hazel C., Patel S, Pascale M., Lippolis V., Lattanzio V.M.T., Solfrizzo M., Visconti A., Briggs J. (2009)
    Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs
    in ISM Conference 2009 “Worldwide Mycotoxin Reduction in Food and Feed Chains”, Tulln, Austria
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Hazel C., Patel S, Pascale M., Lippolis V., Lattanzio V.M.T., Solfrizzo M., Visconti A., Briggs J. (literal)
Titolo
  • Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs (literal)
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