Effects of dipping treatments on quality of fresh cut artichoke (Abstract/Poster in atti di convegno)

Type
Label
  • Effects of dipping treatments on quality of fresh cut artichoke (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2009-01-01T00:00:00+01:00 (literal)
Alternative label
  • Calabrese N., Cefola M., A. Carito A., Pace B., Baruzzi F. Vanadia S. (2009)
    Effects of dipping treatments on quality of fresh cut artichoke
    in VII International Symposium on ‘Artichoke, Cardoon and their Wild Relatives’, Saint-Pol de Léon (France).
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Calabrese N., Cefola M., A. Carito A., Pace B., Baruzzi F. Vanadia S. (literal)
Titolo
  • Effects of dipping treatments on quality of fresh cut artichoke (literal)
Prodotto di
Autore CNR

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