Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza. (Abstract/Poster in atti di convegno)

Type
Label
  • Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza. (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2009-01-01T00:00:00+01:00 (literal)
Alternative label
  • Borcakli M. 1; Özturk T. 1; Morea, M. 2; Baruzzi F. 2; Caputo L. 2 (2009)
    Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza.
    in 3rd International Congress on Food and Nutrition, Antalya-Turkey
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Borcakli M. 1; Özturk T. 1; Morea, M. 2; Baruzzi F. 2; Caputo L. 2 (literal)
Note
  • Poster (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • 1: TÜB?TAK Marmara Research Centre, Food Institute, P.O. Box 21, 41470 Gebze/Kocaeli, Turkey, 2: Institute of Sciences of Food Production, V. G. Amendola 122/o, 70126 Bari, Italy (literal)
Titolo
  • Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza. (literal)
Prodotto di
Autore CNR

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