Fate of Fusarium Toxins During Processing of Some Traditional Turkish Maize-Based Foods; Bread, Halva and Kuymak. (Comunicazione a convegno)

Type
Label
  • Fate of Fusarium Toxins During Processing of Some Traditional Turkish Maize-Based Foods; Bread, Halva and Kuymak. (Comunicazione a convegno) (literal)
Anno
  • 2011-01-01T00:00:00+01:00 (literal)
Alternative label
  • Numanoglu E., De Girolamo A., Lattanzio V.M.T., Uygun U., Koksel H., Solfrizzo M. (2011)
    Fate of Fusarium Toxins During Processing of Some Traditional Turkish Maize-Based Foods; Bread, Halva and Kuymak.
    in 3rd MoniQA International Conference “Food Safety and Consumer Protection”., Varna, Bulgaria., 27-29 Settembre 2011
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Numanoglu E., De Girolamo A., Lattanzio V.M.T., Uygun U., Koksel H., Solfrizzo M. (literal)
Pagina inizio
  • 35 (literal)
Pagina fine
  • 35 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Institute of Sciences of Food Production, National Research Council of Italy, (ISPA-CNR), via G. Amendola 122/O, 70126, Bari, Italy Hacettepe University, Food Engineering Department, Ankara, Turkey (literal)
Titolo
  • Fate of Fusarium Toxins During Processing of Some Traditional Turkish Maize-Based Foods; Bread, Halva and Kuymak. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
  • 978-3-9501610-8-3 (literal)
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