Postprandial substrate oxidation in obese individuals with and without type 2 diabetes (Comunicazione a convegno)

Type
Label
  • Postprandial substrate oxidation in obese individuals with and without type 2 diabetes (Comunicazione a convegno) (literal)
Anno
  • 2005-01-01T00:00:00+01:00 (literal)
Alternative label
  • R. Giacco, M. Marra, G. Annuzzi, F. Pasanisi, F. Contaldo, S. Menna, S. Turco, G. Riccardi, A. A. Rivellese (2005)
    Postprandial substrate oxidation in obese individuals with and without type 2 diabetes
    in 41st Annual Meeting of the European Association for the study of Diabetes (EASD), Atene, Grecia
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • R. Giacco, M. Marra, G. Annuzzi, F. Pasanisi, F. Contaldo, S. Menna, S. Turco, G. Riccardi, A. A. Rivellese (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto
  • To evaluate carbohydrate (CHO) and fat oxidation after a fat rich meal in diabetic and non diabetic obese subjects compared to normal weight controls. Six obese type 2 diabetic, six obese non diabetic and six normal weight control male subjects with normal fasting lipid levels, participated in the study. Insulin sensitivity was evaluated by euglycemic hyperinsulinemic clamp and, on a different day, substrate oxidation, measured by indirect calorimetry, and plasma metabolic variables were evaluated at fasting and for 6 hrs after a standard fat rich meal (944 kcal, 57% fat, 31% CHO, 12% proteins). Body composition was measured by BIA.Obese diabetic patients oxidize more fat than carbohydrate in the postprandial period compared to normal-weight controls as well as to non diabetic obese subjects with similar insulin-resistance but higher postprandial early insulin response. (literal)
Titolo
  • Postprandial substrate oxidation in obese individuals with and without type 2 diabetes (literal)
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