Innovative analytical methods to characterize citrus by products for their possible use as ingredients as functional foods (Abstract/Poster in atti di convegno)

Type
Label
  • Innovative analytical methods to characterize citrus by products for their possible use as ingredients as functional foods (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2004-01-01T00:00:00+01:00 (literal)
Alternative label
  • Corradini C., Galanti R., Nicoletti I. (2004)
    Innovative analytical methods to characterize citrus by products for their possible use as ingredients as functional foods
    in 35 th International Symposium on Essential Oils (ISEO), Giardini Naxos
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Corradini C., Galanti R., Nicoletti I. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Universita` degli Studi di Parma;CNR-Istituto di Metodologie Chimiche, Area della Ricerca di Roma 1 (literal)
Titolo
  • Innovative analytical methods to characterize citrus by products for their possible use as ingredients as functional foods (literal)
Prodotto di
Autore CNR
Insieme di parole chiave

Incoming links:


Prodotto
Autore CNR di
Insieme di parole chiave di
data.CNR.it