Evaluation of the occurrence of ochratoxin A in three wine grape varieties cultured in Lazio (central Italy) by a comparison of some extraction methods (Comunicazione a convegno)

Type

• Prodotto della ricerca (Classe)
• Comunicazione a convegno (Classe)

Label

• Evaluation of the occurrence of ochratoxin A in three wine grape varieties cultured in Lazio (central Italy) by a comparison of some extraction methods (Comunicazione a convegno) (literal)

Anno

• 2011-01-01T00:00:00+01:00 (literal)

Alternative label

• Fanelli C., Reverberi M., Fabbri A.A., Tramaglino S., Bello C., Scarpari M., Zjalic S., Ricelli A. (2011)
  Evaluation of the occurrence of ochratoxin A in three wine grape varieties cultured in Lazio (central Italy) by a comparison of some extraction methods
  in International Congress of Postharvest Pathology, Lleida, Spain
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Fanelli C., Reverberi M., Fabbri A.A., Tramaglino S., Bello C., Scarpari M., Zjalic S., Ricelli A. (literal)

Titolo

• Evaluation of the occurrence of ochratoxin A in three wine grape varieties cultured in Lazio (central Italy) by a comparison of some extraction methods (literal)

Prodotto di

• Antiossidanti per uso farmaceutico, cosmetico e alimentare (PM.P01.011.006) (Modulo)
• Institute of biomolecular chemistry (ICB) (Istituto)

Autore CNR

• ALESSANDRA RICELLI (Unità di personale interno)

Incoming links:

Autore CNR di

• ALESSANDRA RICELLI (Unità di personale interno)

Prodotto

• Institute of biomolecular chemistry (ICB) (Istituto)
• Antiossidanti per uso farmaceutico, cosmetico e alimentare (PM.P01.011.006) (Modulo)