Effect of ²-cyclodextrin-thabendazole-pyperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit (Abstract/Poster in atti di convegno)

Type
Label
  • Effect of ²-cyclodextrin-thabendazole-pyperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2008-01-01T00:00:00+01:00 (literal)
Alternative label
  • Mario Schirra, Salvatore D’Aquino, Giovanna Delogu, Valerio Borzatta (2008)
    Effect of ²-cyclodextrin-thabendazole-pyperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit
    in 9th ICPP-International Congress in Plant Phatology, Turin
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Mario Schirra, Salvatore D’Aquino, Giovanna Delogu, Valerio Borzatta (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto
  • The influence of postharvest 2-min dip treatments at 20 or 50°C with a supramolecular complex of ²-cyclodextrin-thiabendazole-pyperonyl butoxide (²CD-TBZ-PBO) or Thiabendazole (TBZ) was compared for controlling postharvest blue (Penicillium italicum) and green mold (P. digitatum) decay on artificially inoculated ‘Okitsu’ Satsuma fruits. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Istituto CNR per la Scienza delle Produzioni Alimentari di Sassari-Oristano Istituto CNR di Chimica Biomolecolare di Sassari Endura S.p.A. Bologna (literal)
Titolo
  • Effect of ²-cyclodextrin-thabendazole-pyperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit (literal)
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