http://www.cnr.it/ontology/cnr/individuo/prodotto/ID104512
Effect of ²-cyclodextrin-thabendazole-pyperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit (Abstract/Poster in atti di convegno)
- Type
- Label
- Effect of ²-cyclodextrin-thabendazole-pyperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit (Abstract/Poster in atti di convegno) (literal)
- Anno
- 2008-01-01T00:00:00+01:00 (literal)
- Alternative label
Mario Schirra, Salvatore DAquino, Giovanna Delogu, Valerio Borzatta (2008)
Effect of ²-cyclodextrin-thabendazole-pyperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit
in 9th ICPP-International Congress in Plant Phatology, Turin
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Mario Schirra, Salvatore DAquino, Giovanna Delogu, Valerio Borzatta (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto
- The influence of postharvest 2-min dip treatments at 20 or 50°C with a supramolecular complex of ²-cyclodextrin-thiabendazole-pyperonyl butoxide (²CD-TBZ-PBO) or Thiabendazole (TBZ) was compared for controlling postharvest blue (Penicillium italicum) and green mold (P. digitatum) decay on artificially inoculated Okitsu Satsuma fruits. (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Istituto CNR per la Scienza delle Produzioni Alimentari di Sassari-Oristano
Istituto CNR di Chimica Biomolecolare di Sassari
Endura S.p.A. Bologna
(literal)
- Titolo
- Effect of ²-cyclodextrin-thabendazole-pyperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit (literal)
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