hot water dip
- Label
- hot water dip (literal)
- Membro di
- Keywords of "Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin" (Insieme di parole chiave)
- Parole chiave di "Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit." (Insieme di parole chiave)
- Keywords of "Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears" (Insieme di parole chiave)
- Keywords of "S.E.M. Studies on Penicillium italicum-'Star Ruby' grapefruit Interaction as affected by Hot Water Dipping" (Insieme di parole chiave)
- Parole chiave di "Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit." (Insieme di parole chiave)
- Parole chiave di "Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit" (Insieme di parole chiave)
- Value
- hot water dip (literal)
Incoming links:
- Ha membro
- Keywords of "Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears" (Insieme di parole chiave)
- Parole chiave di "Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit" (Insieme di parole chiave)
- Keywords of "S.E.M. Studies on Penicillium italicum-'Star Ruby' grapefruit Interaction as affected by Hot Water Dipping" (Insieme di parole chiave)
- Parole chiave di "Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit." (Insieme di parole chiave)
- Parole chiave di "Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit." (Insieme di parole chiave)
- Keywords of "Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin" (Insieme di parole chiave)
