Mais
- Label
- Mais (literal)
- Membro di
- Parole chiave di "Anthocyanin accumulation in the illuminated surface of maize leaves enhances protection from photoinhibitory risks at low temperature, without further limitation to photosynthesis" (Insieme di parole chiave)
- Parole chiave di "Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with double-blind, placebo-controlled food challenge results." (Insieme di parole chiave)
- Parole chiave di "Flusso Pollinico" (Insieme di parole chiave)
- Parole chiave di "Dimethylthiourea, a hydrogen peroxidase trap, partially prevents stress effects and ascorbate peroxidase increase in spermidine-treated maize roots" (Insieme di parole chiave)
- Value
- Mais (literal)
Incoming links:
- Ha membro
- Parole chiave di "Dimethylthiourea, a hydrogen peroxidase trap, partially prevents stress effects and ascorbate peroxidase increase in spermidine-treated maize roots" (Insieme di parole chiave)
- Parole chiave di "Anthocyanin accumulation in the illuminated surface of maize leaves enhances protection from photoinhibitory risks at low temperature, without further limitation to photosynthesis" (Insieme di parole chiave)
- Parole chiave di "Flusso Pollinico" (Insieme di parole chiave)
- Parole chiave di "Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with double-blind, placebo-controlled food challenge results." (Insieme di parole chiave)
