Parole chiave di "Evaluation of level of cis- and trans- resveratrol and their glucosides in red wines produced in Lazio Region (Area)"

Label

• Parole chiave di "Evaluation of level of cis- and trans- resveratrol and their glucosides in red wines produced in Lazio Region (Area)" (literal)
• Keywords of "Evaluation of level of cis- and trans- resveratrol and their glucosides in red wines produced in Lazio Region (Area)" (literal)

Insieme di parole chiave di

• Evaluation of level of cis- and trans- resveratrol and their glucosides in red wines produced in Lazio Region (Area) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Ha membro

• red wine (Parola chiave)
• trans- and cis-resveratrol (Parola chiave)
• HPLC (Parola chiave)
• trans-and cis-â-D-glucopyranoside (Parola chiave)
• narroe-bore column (Parola chiave)

Incoming links:

Insieme di parole chiave

• Evaluation of level of cis- and trans- resveratrol and their glucosides in red wines produced in Lazio Region (Area) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Membro di

• HPLC (Parola chiave)
• red wine (Parola chiave)
• narroe-bore column (Parola chiave)
• trans- and cis-resveratrol (Parola chiave)
• trans-and cis-â-D-glucopyranoside (Parola chiave)