Parole chiave di "Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit"

Label

• Parole chiave di "Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit" (literal)
• Keywords of "Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit" (literal)

Insieme di parole chiave di

• Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit (Articolo in rivista) (Prodotto della ricerca)

Ha membro

• disease control (Parola chiave)
• fungicide resistance (Parola chiave)
• hot water dip (Parola chiave)
• fungicide treatments (Parola chiave)
• residues (Parola chiave)
• citrus fruit (Parola chiave)
• pyrimethanil (Parola chiave)

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Insieme di parole chiave

• Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit (Articolo in rivista) (Prodotto della ricerca)

Membro di

• residues (Parola chiave)
• citrus fruit (Parola chiave)
• pyrimethanil (Parola chiave)
• disease control (Parola chiave)
• fungicide resistance (Parola chiave)
• hot water dip (Parola chiave)
• fungicide treatments (Parola chiave)