Parole chiave di "Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters"

Label

• Parole chiave di "Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters" (literal)
• Keywords of "Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters" (literal)

Insieme di parole chiave di

• Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters (Articolo in rivista) (Prodotto della ricerca)

Ha membro

• salt exchange (Parola chiave)
• polysaccharide gel (Parola chiave)
• mozzarella cheese (Parola chiave)
• preservation liquid (Parola chiave)
• confocal microscopy (Parola chiave)

Incoming links:

Insieme di parole chiave

• Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters (Articolo in rivista) (Prodotto della ricerca)

Membro di

• preservation liquid (Parola chiave)
• confocal microscopy (Parola chiave)
• mozzarella cheese (Parola chiave)
• salt exchange (Parola chiave)
• polysaccharide gel (Parola chiave)