Parole chiave di "Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction."
- Label
- Parole chiave di "Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction." (literal)
- Keywords of "Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction." (literal)
- Insieme di parole chiave di
- Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Ha membro
- Stir bar sorptive extraction (Parola chiave)
- Truffle (Parola chiave)
- Fruiting body (Parola chiave)
- Mycelium (Parola chiave)
- Volatile organic compounds (Parola chiave)
Incoming links:
- Insieme di parole chiave
- Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Membro di
- Volatile organic compounds (Parola chiave)
- Mycelium (Parola chiave)
- Fruiting body (Parola chiave)
- Stir bar sorptive extraction (Parola chiave)
- Truffle (Parola chiave)
