Parole chiave di "Effects of rosemary oil (Rosmarinus officinalis) on the shelf-life of minced rainbow trout (Oncorhynchus mykiss) during refrigerated storage"

Label

• Parole chiave di "Effects of rosemary oil (Rosmarinus officinalis) on the shelf-life of minced rainbow trout (Oncorhynchus mykiss) during refrigerated storage" (literal)
• Keywords of "Effects of rosemary oil (Rosmarinus officinalis) on the shelf-life of minced rainbow trout (Oncorhynchus mykiss) during refrigerated storage" (literal)

Insieme di parole chiave di

• Effects of rosemary oil (Rosmarinus officinalis) on the shelf-life of minced rainbow trout (Oncorhynchus mykiss) during refrigerated storage (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Ha membro

• fatty acid (Parola chiave)
• rainbow trout (Parola chiave)
• biogenic amine (Parola chiave)
• rosemary oil (Parola chiave)
• oxidative stability (Parola chiave)

Incoming links:

Insieme di parole chiave

• Effects of rosemary oil (Rosmarinus officinalis) on the shelf-life of minced rainbow trout (Oncorhynchus mykiss) during refrigerated storage (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Membro di

• rosemary oil (Parola chiave)
• biogenic amine (Parola chiave)
• fatty acid (Parola chiave)
• rainbow trout (Parola chiave)
• oxidative stability (Parola chiave)