Autore CNR di

• Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy (Articolo in rivista) (Prodotto della ricerca)
• Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS (Articolo in rivista) (Prodotto della ricerca)
• Relationship between texture sensory profiles and optical properties measured by time-resolved reflectance spectroscopy during post-storage shelf life of 'Braeburn' apples (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Studies on classification models to discriminate 'Braeburn' apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Electronic nose to detect volatile compound profile and quality changes in 'spring belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy (Articolo in rivista) (Prodotto della ricerca)
• Detecting internal physiological disorders in stored plums (prunus domestica L.) by time-resolved reflectance spectroscopy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Optical properties-microstructure-texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Analysis and modelling of firmness and juiciness of peaches, subjected to chilling injury (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Microstructure-texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control (Articolo in rivista) (Prodotto della ricerca)
• Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage (Articolo in rivista) (Prodotto della ricerca)
• Correlating optical maturity indices and firmness in stored 'Braeburn' and 'Cripps Pink' apples (Articolo in rivista) (Prodotto della ricerca)

Coautore

• LORENZO CLEMENTE SPINELLI (Unità di personale interno)

Incoming links:

Coautore

• LORENZO CLEMENTE SPINELLI (Unità di personale interno)
• http://www.cnr.it/ontology/cnr/individuo/unitaDiPersonaleEsterno/ID25456

Autore CNR

• Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy (Articolo in rivista) (Prodotto della ricerca)
• Microstructure-texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control (Articolo in rivista) (Prodotto della ricerca)
• Correlating optical maturity indices and firmness in stored 'Braeburn' and 'Cripps Pink' apples (Articolo in rivista) (Prodotto della ricerca)
• Analysis and modelling of firmness and juiciness of peaches, subjected to chilling injury (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage (Articolo in rivista) (Prodotto della ricerca)
• Relationship between texture sensory profiles and optical properties measured by time-resolved reflectance spectroscopy during post-storage shelf life of 'Braeburn' apples (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Studies on classification models to discriminate 'Braeburn' apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS (Articolo in rivista) (Prodotto della ricerca)
• Optical properties-microstructure-texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Electronic nose to detect volatile compound profile and quality changes in 'spring belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy (Articolo in rivista) (Prodotto della ricerca)
• Detecting internal physiological disorders in stored plums (prunus domestica L.) by time-resolved reflectance spectroscopy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)