Lebensmittel-Wissenschaft + Technologie
- Label
- Lebensmittel-Wissenschaft + Technologie (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Heat-unstable protein removal by different bentonite labels in white wines (Articolo in rivista) (Prodotto della ricerca)
- Toward shrimp without chemical additives: A combined freezing-MAP approach. LWT (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Polyphenol oxidase, total phenolics, ascorbic acid changes during storage of minimally processed California Wonder and Quadrato d'Asti sweet peppers (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract (Articolo in rivista) (Prodotto della ricerca)
- Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) (vol 47, pg 500, 2012) (Articolo in rivista) (Prodotto della ricerca)
- Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines (Articolo in rivista) (Prodotto della ricerca)
- Quantitative detection of Listeria monocytogenes in raw milk and soft cheeses: Culture-independent versus liquid- and solid-based culture-dependent real time PCR approaches (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Comparison of two jam making methods to preserve the quality of colored carrots (Articolo in rivista) (Prodotto della ricerca)
- An improved method for the determination of trypsin inhibitor levels in legumes. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical and quality traits of 'Olinda' and 'Campbell' oranges after heat treatment at 44 or 46 °C for fruit fly disinfestation (Articolo in rivista) (Prodotto della ricerca)
- Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus caseistrains (Articolo in rivista) (Prodotto della ricerca)
- Toward shrimp without chemical additives: A combined freezing-MAP approach (Articolo in rivista) (Prodotto della ricerca)
- Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) (Articolo in rivista) (Prodotto della ricerca)
- Use of ozone in production chain of high moisture mozzarella cheese (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs (Articolo in rivista) (Prodotto della ricerca)
- Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications (Articolo in rivista) (Prodotto della ricerca)
- Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines (Articolo in rivista) (Prodotto della ricerca)
- Functional properties of Lactobacillus plantarum strains: A multivariate screening study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- Science et technologie alimentaire (literal)
- Lebensmittel-Wissenschaft + [i.e. und] Technologie. (literal)
- Lebensmittel-Wissenschaft und -Technologie (literal)
- Food science + technology (literal)
- LWT (literal)
- Lebensm.-Wiss. Technol. (literal)
- Food science and technology (literal)
- Science + technologie alimentaire (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 0023-6438 (literal)
- Preferred label
- Lebensmittel-Wissenschaft + Technologie (literal)
- Publisher
- Elsevier. Amsterdam, NLD (literal)
Incoming links:
- Rivista
- Chemical and quality traits of 'Olinda' and 'Campbell' oranges after heat treatment at 44 or 46 °C for fruit fly disinfestation (Articolo in rivista) (Prodotto della ricerca)
- Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications (Articolo in rivista) (Prodotto della ricerca)
- Polyphenol oxidase, total phenolics, ascorbic acid changes during storage of minimally processed California Wonder and Quadrato d'Asti sweet peppers (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Toward shrimp without chemical additives: A combined freezing-MAP approach (Articolo in rivista) (Prodotto della ricerca)
- Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Heat-unstable protein removal by different bentonite labels in white wines (Articolo in rivista) (Prodotto della ricerca)
- Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) (Articolo in rivista) (Prodotto della ricerca)
- An improved method for the determination of trypsin inhibitor levels in legumes. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Use of ozone in production chain of high moisture mozzarella cheese (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Comparison of two jam making methods to preserve the quality of colored carrots (Articolo in rivista) (Prodotto della ricerca)
- Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines (Articolo in rivista) (Prodotto della ricerca)
- Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines (Articolo in rivista) (Prodotto della ricerca)
- Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs (Articolo in rivista) (Prodotto della ricerca)
- Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) (vol 47, pg 500, 2012) (Articolo in rivista) (Prodotto della ricerca)
- Functional properties of Lactobacillus plantarum strains: A multivariate screening study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract (Articolo in rivista) (Prodotto della ricerca)
- Quantitative detection of Listeria monocytogenes in raw milk and soft cheeses: Culture-independent versus liquid- and solid-based culture-dependent real time PCR approaches (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus caseistrains (Articolo in rivista) (Prodotto della ricerca)
- Toward shrimp without chemical additives: A combined freezing-MAP approach. LWT (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
