International journal of food science & technology

Label

• International journal of food science & technology (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major). (Articolo in rivista) (Prodotto della ricerca)
• Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere (Articolo in rivista) (Prodotto della ricerca)
• Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Variation among physical, chemical and technological properties in three sicilian cultivars of chickpea (Cicer arietinum L.). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Particle Size Distribution and Starch Damage Included in some Soft Wheat Cultivars (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses (Articolo in rivista) (Prodotto della ricerca)

Alternative label

• Int. j. food sci. technol. (literal)
• International journal of food science & technology. (literal)
• International journal of food science and technology (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 0950-5423 (literal)

Preferred label

• International journal of food science & technology (literal)

Publisher

• Blackwell Scientific, Oxford : GBR (literal)

Incoming links:

Rivista

• Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses (Articolo in rivista) (Prodotto della ricerca)
• Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major). (Articolo in rivista) (Prodotto della ricerca)
• Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Particle Size Distribution and Starch Damage Included in some Soft Wheat Cultivars (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Variation among physical, chemical and technological properties in three sicilian cultivars of chickpea (Cicer arietinum L.). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere (Articolo in rivista) (Prodotto della ricerca)