http://www.cnr.it/ontology/cnr/individuo/rivista/ID454594

Food microbiology

Label

Food microbiology (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy (Articolo in rivista) (Prodotto della ricerca)
Isolation and characterization of tyramine-producing Enterococcus faecium strain from red wine. (Articolo in rivista) (Prodotto della ricerca)
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Characterization of Fusarium verticillioides strains isolated from maize in Italy: fumonisin production, pathogenicity and genetic variability (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening. (Articolo in rivista) (Prodotto della ricerca)
Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines (Articolo in rivista) (Prodotto della ricerca)
Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties (Articolo in rivista) (Prodotto della ricerca)
Genetic variability and fumonisin production by Fusarium proliferatum. (Articolo in rivista) (Prodotto della ricerca)
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Occurrence of Non-Lactic Acid Bacteria Populations Involved in Protein Hydrolysis of Cold-Stored High Moisture Mozzarella Cheese (Articolo in rivista) (Prodotto della ricerca)
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions (Articolo in rivista) (Prodotto della ricerca)
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine (Articolo in rivista) (Prodotto della ricerca)
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Alternative label

Food microbiol. (literal)
Food microbiology. (literal)

Language

eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

0740-0020 (literal)

Preferred label

Food microbiology (literal)

Publisher

Academic Press, Orlando : GBR (literal)

Incoming links:

Rivista

A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties (Articolo in rivista) (Prodotto della ricerca)
Genetic variability and fumonisin production by Fusarium proliferatum. (Articolo in rivista) (Prodotto della ricerca)
Isolation and characterization of tyramine-producing Enterococcus faecium strain from red wine. (Articolo in rivista) (Prodotto della ricerca)
Occurrence of Non-Lactic Acid Bacteria Populations Involved in Protein Hydrolysis of Cold-Stored High Moisture Mozzarella Cheese (Articolo in rivista) (Prodotto della ricerca)
Characterization of Fusarium verticillioides strains isolated from maize in Italy: fumonisin production, pathogenicity and genetic variability (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines (Articolo in rivista) (Prodotto della ricerca)
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy (Articolo in rivista) (Prodotto della ricerca)
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine (Articolo in rivista) (Prodotto della ricerca)
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions (Articolo in rivista) (Prodotto della ricerca)
Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening. (Articolo in rivista) (Prodotto della ricerca)
Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

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