http://www.cnr.it/ontology/cnr/individuo/rivista/ID452924
International journal of food microbiology
- Label
- International journal of food microbiology (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol (Articolo in rivista) (Prodotto della ricerca)
- AFLP variability, toxin production and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides (Articolo in rivista) (Prodotto della ricerca)
- Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin (Articolo in rivista) (Prodotto della ricerca)
- Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage. (Articolo in rivista) (Prodotto della ricerca)
- Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Penicillium salamii, a new species occurring during seasoning of dry-cured meat (Articolo in rivista) (Prodotto della ricerca)
- Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. (Articolo in rivista) (Prodotto della ricerca)
- Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad (Articolo in rivista) (Prodotto della ricerca)
- Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Early detection of toxigenic fungi on maize by hyperspectral imaging analysis (Articolo in rivista) (Prodotto della ricerca)
- Molecular biodiversity of mycotoxigenic fungi that threaten food safety (Articolo in rivista) (Prodotto della ricerca)
- Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits. (Articolo in rivista) (Prodotto della ricerca)
- Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Characterization of Fusarium spp. Isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA) (Articolo in rivista) (Prodotto della ricerca)
- AFLP characterization of Southern Europe population of Aspergillus section Nigri from grapes. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape (Articolo in rivista) (Prodotto della ricerca)
- Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes (Articolo in rivista) (Prodotto della ricerca)
- The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria. (Articolo in rivista) (Prodotto della ricerca)
- Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. (Articolo in rivista) (Prodotto della ricerca)
- Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- An integrated taxonomic study of Fusarium langsethiae, Fusarium poae and Fusarium sporotrichioides based on the use of composite datasets (Articolo in rivista) (Prodotto della ricerca)
- Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis (Articolo in rivista) (Prodotto della ricerca)
- Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products (Articolo in rivista) (Prodotto della ricerca)
- Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarious in grapes (Articolo in rivista) (Prodotto della ricerca)
- Trametes versicolor: a possibile tool for aflatoxin control. (Articolo in rivista) (Prodotto della ricerca)
- Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. (Articolo in rivista) (Prodotto della ricerca)
- Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy (Articolo in rivista) (Prodotto della ricerca)
- Survey on mycoflora of cow and buffalo dairy products from Southern Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant. (Articolo in rivista) (Prodotto della ricerca)
- Thin agar layer- versus most probable number-PCR to enumerate viable and stressed (Articolo in rivista) (Prodotto della ricerca)
- Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould (Articolo in rivista) (Prodotto della ricerca)
- Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1. (Articolo in rivista) (Prodotto della ricerca)
- Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum. (Articolo in rivista) (Prodotto della ricerca)
- Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius. (Articolo in rivista) (Prodotto della ricerca)
- Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. (Articolo in rivista) (Prodotto della ricerca)
- Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Detection and characterization of pathogenic vibrios in shellfish by a Ligation Detection Reaction-Universal Array approach (Articolo in rivista) (Prodotto della ricerca)
- European research on ochratoxin A in grapes and wine (Articolo in rivista) (Prodotto della ricerca)
- Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1 (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Uptake of Escherichia coli, Vibrio cholerae non-O1 and Enterococcus durans by, and depuration of mussels (Mytilus galloprovincialis) (Articolo in rivista) (Prodotto della ricerca)
- Influence of light on food relevant fungi with emphasis on ochratoxin producing species. (Articolo in rivista) (Prodotto della ricerca)
- Alternative label
- Int. j. food microbiol. (literal)
- Language
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- Preferred label
- International journal of food microbiology (literal)
- Publisher
- Elsevier Amsterdam : NLD (literal)
Incoming links:
- Rivista
- Detection and characterization of pathogenic vibrios in shellfish by a Ligation Detection Reaction-Universal Array approach (Articolo in rivista) (Prodotto della ricerca)
- Uptake of Escherichia coli, Vibrio cholerae non-O1 and Enterococcus durans by, and depuration of mussels (Mytilus galloprovincialis) (Articolo in rivista) (Prodotto della ricerca)
- Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits. (Articolo in rivista) (Prodotto della ricerca)
- Early detection of toxigenic fungi on maize by hyperspectral imaging analysis (Articolo in rivista) (Prodotto della ricerca)
- Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy (Articolo in rivista) (Prodotto della ricerca)
- Characterization of Fusarium spp. Isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA) (Articolo in rivista) (Prodotto della ricerca)
- Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. (Articolo in rivista) (Prodotto della ricerca)
- Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarious in grapes (Articolo in rivista) (Prodotto della ricerca)
- Trametes versicolor: a possibile tool for aflatoxin control. (Articolo in rivista) (Prodotto della ricerca)
- Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage. (Articolo in rivista) (Prodotto della ricerca)
- Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. (Articolo in rivista) (Prodotto della ricerca)
- Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of light on food relevant fungi with emphasis on ochratoxin producing species. (Articolo in rivista) (Prodotto della ricerca)
- Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- AFLP variability, toxin production and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1. (Articolo in rivista) (Prodotto della ricerca)
- Survey on mycoflora of cow and buffalo dairy products from Southern Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape (Articolo in rivista) (Prodotto della ricerca)
- Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes (Articolo in rivista) (Prodotto della ricerca)
- AFLP characterization of Southern Europe population of Aspergillus section Nigri from grapes. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius. (Articolo in rivista) (Prodotto della ricerca)
- Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant. (Articolo in rivista) (Prodotto della ricerca)
- Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. (Articolo in rivista) (Prodotto della ricerca)
- The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria. (Articolo in rivista) (Prodotto della ricerca)
- Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad (Articolo in rivista) (Prodotto della ricerca)
- An integrated taxonomic study of Fusarium langsethiae, Fusarium poae and Fusarium sporotrichioides based on the use of composite datasets (Articolo in rivista) (Prodotto della ricerca)
- European research on ochratoxin A in grapes and wine (Articolo in rivista) (Prodotto della ricerca)
- Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum. (Articolo in rivista) (Prodotto della ricerca)
- Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis (Articolo in rivista) (Prodotto della ricerca)
- Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. (Articolo in rivista) (Prodotto della ricerca)
- Thin agar layer- versus most probable number-PCR to enumerate viable and stressed (Articolo in rivista) (Prodotto della ricerca)
- Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides (Articolo in rivista) (Prodotto della ricerca)
- Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1 (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin (Articolo in rivista) (Prodotto della ricerca)
- Molecular biodiversity of mycotoxigenic fungi that threaten food safety (Articolo in rivista) (Prodotto della ricerca)
- Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol (Articolo in rivista) (Prodotto della ricerca)
- Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould (Articolo in rivista) (Prodotto della ricerca)
- Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products (Articolo in rivista) (Prodotto della ricerca)
- Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Penicillium salamii, a new species occurring during seasoning of dry-cured meat (Articolo in rivista) (Prodotto della ricerca)