Journal of cereal science

Label

• Journal of cereal science (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Polymorphism of High Mr Glutenin Subunits in Triticum tauschii: characterisation by chromatography and electrophoretic methods (Articolo in rivista) (Prodotto della ricerca)
• Towards a new gliadin reference material isolation and characterisation. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Isolation and characterization of Avenin-like protein type-B from durum wheat. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Analysis of mRNAs from ripening wheat seeds: the effect of high temperature (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Molecular analysis of a durum wheat 'stay green' mutant : Expression pattern of photosynthesis-related genes (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Molecular weight and size distributions of Glutenin from different wheat cultivar by SEC-MALS (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Neuronal calcium sensor 1 and phosphatidylinositol 4-OH kinase beta interact in neuronal cells and are translocated to membranes during nucleotide-evoked exocytosis. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Alternative label

• Cereal science (literal)
• Journal of cereal science. (literal)
• J. cereal sci. (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 0733-5210 (literal)

Preferred label

• Journal of cereal science (literal)

Publisher

• Academic Press, New York : USA (literal)

Incoming links:

Rivista

• Polymorphism of High Mr Glutenin Subunits in Triticum tauschii: characterisation by chromatography and electrophoretic methods (Articolo in rivista) (Prodotto della ricerca)
• Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Neuronal calcium sensor 1 and phosphatidylinositol 4-OH kinase beta interact in neuronal cells and are translocated to membranes during nucleotide-evoked exocytosis. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Towards a new gliadin reference material isolation and characterisation. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Isolation and characterization of Avenin-like protein type-B from durum wheat. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Molecular analysis of a durum wheat 'stay green' mutant : Expression pattern of photosynthesis-related genes (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Molecular weight and size distributions of Glutenin from different wheat cultivar by SEC-MALS (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Analysis of mRNAs from ripening wheat seeds: the effect of high temperature (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)