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					<div class="scheda"><h1>Journal of food science</h1>
<dl><dt>Label</dt><dd><ul><li>Journal of food science (literal)</li></ul></dd><dt>Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi</dt><dd><ul><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID31860'>Use of a mathematical model to describe the Water Barrier Properties of Edible Films (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID45910'>Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID283996'>Characterization of gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID281071'>Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362) (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID16066'>ESSENTIAL OILS OF NEW PIGMENTED CITRUS HYBRIDS: CITRUS SINENSIS L. OSBECK X C. CLEMENTINA HORT. EX TANAKA (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID34067'>Effect of Ag containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID45872'>Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181277'>Oscillatory sorption tests for determining the water-transport properties of chitosan-based edible films (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID31664'>Modeling the Oxygen Barrier Properties of Nylon Film Intended for Food  Packaging Applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID309478'>Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID46571'>Verbascosides from Olive Mill Waste Water: Assessment of their Bioaccessibility and Intestinal uptake using an in vitro Digestion/Caco-2 Model System (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID188481'>Polyphenol Compounds in Artichoke Plant Tissues and Varieties (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID14974'>Essential oils from new pigmented Citrus hybrids: Citrus sinensis L. Osbeck x C. clementina Hort ex Tanaka (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID46065'>Effects of pre- and postharvest chitosan treatments to control storage grey mold of table grapes (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181280'>Naringinase immobilization in polymeric films intended for food packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181284'>Modeling the spaghetti hydration kinetics during cooking and overcooking (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID28172'>Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181286'>Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID183188'>Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181276'>A new approach to predict the watertransport properties of multilayer films intended for food-packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181283'>Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181287'>Modeling the water barrier properties of nylon film intended for food packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181288'>Modeling of hexanal sorption kinetic in an aldehydes scavenger film intended for food packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID179049'>Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID235344'>1H NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage (Articolo in rivista)</a> (Prodotto della ricerca)</li></ul></dd><dt>Alternative label</dt><dd><ul><li>J. food sci. (literal)</li><li>Journal of food science (literal)</li></ul></dd><dt>Language</dt><dd><ul><li>eng (literal)</li></ul></dd><dt>Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn</dt><dd><ul><li>0022-1147 (literal)</li></ul></dd><dt>Preferred label</dt><dd><ul><li>Journal of food science (literal)</li></ul></dd><dt>Publisher</dt><dd><ul><li>Blackwell Malden, Mass. ; USA (literal)</li></ul></dd>

</dl>

<br/><h4>Incoming links:</h4><br/><dl><dt>Rivista</dt><dd><ul><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID14974'>Essential oils from new pigmented Citrus hybrids: Citrus sinensis L. Osbeck x C. clementina Hort ex Tanaka (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID16066'>ESSENTIAL OILS OF NEW PIGMENTED CITRUS HYBRIDS: CITRUS SINENSIS L. OSBECK X C. CLEMENTINA HORT. EX TANAKA (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID28172'>Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID31664'>Modeling the Oxygen Barrier Properties of Nylon Film Intended for Food  Packaging Applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID31860'>Use of a mathematical model to describe the Water Barrier Properties of Edible Films (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID34067'>Effect of Ag containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID45910'>Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID46571'>Verbascosides from Olive Mill Waste Water: Assessment of their Bioaccessibility and Intestinal uptake using an in vitro Digestion/Caco-2 Model System (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID45872'>Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID46065'>Effects of pre- and postharvest chitosan treatments to control storage grey mold of table grapes (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID179049'>Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181277'>Oscillatory sorption tests for determining the water-transport properties of chitosan-based edible films (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181283'>Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181287'>Modeling the water barrier properties of nylon film intended for food packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181288'>Modeling of hexanal sorption kinetic in an aldehydes scavenger film intended for food packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID183188'>Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID188481'>Polyphenol Compounds in Artichoke Plant Tissues and Varieties (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181276'>A new approach to predict the watertransport properties of multilayer films intended for food-packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181280'>Naringinase immobilization in polymeric films intended for food packaging applications (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181284'>Modeling the spaghetti hydration kinetics during cooking and overcooking (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID181286'>Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID235344'>1H NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID281071'>Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362) (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID283996'>Characterization of gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk (Articolo in rivista)</a> (Prodotto della ricerca)</li><li><a href='http://www.cnr.it/ontology/cnr/individuo/prodotto/ID309478'>Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) (Articolo in rivista)</a> (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)</li></ul></dd>

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