Journal of dairy research
- Label
- Journal of dairy research (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Primary structure of water buffalo alpha-lactalbumin variants A and B (Articolo in rivista) (Prodotto della ricerca)
- Effect of dioxin exposure on several indices of blood redox status in lactating buffalo cows. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A single nucleotide polymorphism in the promoter region of river buffalo stearoyl CoA desaturase gene (SCD) is associated with milk yield (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides (Articolo in rivista) (Prodotto della ricerca)
- Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Divergence at the casein haplotypes in dairy and meat goat breeds. (Articolo in rivista) (Prodotto della ricerca)
- Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk. (Articolo in rivista) (Prodotto della ricerca)
- Mass spectrometry-based procedure for the identification of ovine casein heterogeneity (Articolo in rivista) (Prodotto della ricerca)
- Application of a finite mixture model to somatic cell scores of Italian goats. (Articolo in rivista) (Prodotto della ricerca)
- Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine 3-lyase and use as adjunct starter in cheesemaking (Articolo in rivista) (Prodotto della ricerca)
- Evaluation of microbial diversity during the manufacture of fior di latte di agerola, a traditional raw milk pasta-filata cheese of the Naples area. (Articolo in rivista) (Prodotto della ricerca)
- Molecular typing of Staphylococcus aureus isolated from Italian dairy products on the basis of coagulase gene polymorphism, multiple-locus variable-number tandem-repeat and toxin genes. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- Journal of dairy research. (literal)
- J. dairy res. (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 0022-0299 (literal)
- Preferred label
- Journal of dairy research (literal)
- Publisher
- Empire Marketing Board, Dairy Research Committee, London : GBR (literal)
Incoming links:
- Rivista
- Application of a finite mixture model to somatic cell scores of Italian goats. (Articolo in rivista) (Prodotto della ricerca)
- Divergence at the casein haplotypes in dairy and meat goat breeds. (Articolo in rivista) (Prodotto della ricerca)
- Molecular typing of Staphylococcus aureus isolated from Italian dairy products on the basis of coagulase gene polymorphism, multiple-locus variable-number tandem-repeat and toxin genes. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of dioxin exposure on several indices of blood redox status in lactating buffalo cows. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine 3-lyase and use as adjunct starter in cheesemaking (Articolo in rivista) (Prodotto della ricerca)
- Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides (Articolo in rivista) (Prodotto della ricerca)
- Primary structure of water buffalo alpha-lactalbumin variants A and B (Articolo in rivista) (Prodotto della ricerca)
- Mass spectrometry-based procedure for the identification of ovine casein heterogeneity (Articolo in rivista) (Prodotto della ricerca)
- Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk. (Articolo in rivista) (Prodotto della ricerca)
- Evaluation of microbial diversity during the manufacture of fior di latte di agerola, a traditional raw milk pasta-filata cheese of the Naples area. (Articolo in rivista) (Prodotto della ricerca)
- Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A single nucleotide polymorphism in the promoter region of river buffalo stearoyl CoA desaturase gene (SCD) is associated with milk yield (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)