Meat science

Label

• Meat science (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry cured hams (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage (Articolo in rivista) (Prodotto della ricerca)
• Proteomic study of sarcoplasmic and myofibrillar proteins of dry cured hams (Articolo in rivista) (Prodotto della ricerca)
• Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics. (Articolo in rivista) (Prodotto della ricerca)
• Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Alternative label

• Meat sci. (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 0309-1740 (literal)

Preferred label

• Meat science (literal)

Publisher

• Applied Science Publishers. London: GBR (literal)

Incoming links:

Rivista

• Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage (Articolo in rivista) (Prodotto della ricerca)
• Proteomic study of sarcoplasmic and myofibrillar proteins of dry cured hams (Articolo in rivista) (Prodotto della ricerca)
• Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry cured hams (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics. (Articolo in rivista) (Prodotto della ricerca)
• Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)