http://www.cnr.it/ontology/cnr/individuo/rivista/ID339802
Food chemistry
- Label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Determination of aloe emodin in Aloe vera extracts and commercial formulations by HPLC (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.). (Articolo in rivista) (Prodotto della ricerca)
- Formation of colored Maillard reaction products in a gluten-glucose model system (Articolo in rivista) (Prodotto della ricerca)
- Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system (Articolo in rivista) (Prodotto della ricerca)
- Quantitation of lysinoalanine in dairy products by liquid chromatography-mass spectrometry with selective ion monitoring (Articolo in rivista) (Prodotto della ricerca)
- Flavonol content and biometrical traits as a tool for the characterization of \"Cipolla di Giarratana\", a traditional Sicilian onion landrace (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- An immunological approach to monitor protein lactosylation of heated food model systems (Articolo in rivista) (Prodotto della ricerca)
- Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Biodegradable starch/clay nanocomposite films for food packaging applications (Articolo in rivista) (Prodotto della ricerca)
- Geographical origin classification of olive oils by PTR-MS (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A new integrated membrane process for the production of concentrated blood orange juice: effect on bioactive compounds and antioxidant activity (Articolo in rivista) (Prodotto della ricerca)
- Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fat-soluble vitamins content and fatty acid composition in organic and conventional Italian dairy products. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Proteomic and peptidomic characterization of beer: immunological and technological implications (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The influence of pH on the non- volatile reaction products of aqueous Maillard model systems by HPLC with diode array detection. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Bowman-Birk inhibitors in lentil: Heterologous expression, functional characterisation and anti-proliferative properties in human colon cancer cells (Articolo in rivista) (Prodotto della ricerca)
- Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions? (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Analogues of perillaketone as highly potent agonists of TRPA1 channel (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality (Articolo in rivista) (Prodotto della ricerca)
- Determination of caffeic acid in wine using PEDOT film modified electrode (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Analytical characterisation of Negroamaro red wines by \"Aroma Wheels\" (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chiral nano-liquid chromatography-mass spectrometry applied to amino aids analysis for orange juice profiling (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical and biochemical characterization of an IGP ecotype chestnut subjected to different treatments (Articolo in rivista) (Prodotto della ricerca)
- Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives (Articolo in rivista) (Prodotto della ricerca)
- Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). (Articolo in rivista) (Prodotto della ricerca)
- Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs (Articolo in rivista) (Prodotto della ricerca)
- Characterization of the volatile profile of orange juice contaminated with Alicyclobacillus 2 acidoterrestris 3 4 (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Antioxidant activity of selected essential oil components in two lipid model systems (Articolo in rivista) (Prodotto della ricerca)
- Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with alpha-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese' (Articolo in rivista) (Prodotto della ricerca)
- Olive and olive oil quality after intensive monocone olive growing (Olea Europaea L., cv Kalamata) in different irrigation regimes (Articolo in rivista) (Prodotto della ricerca)
- The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk (Articolo in rivista) (Prodotto della ricerca)
- Bowman-Birk inhibitors in lentil: Heterologous expression, functional (Articolo in rivista) (Prodotto della ricerca)
- Terpenes and fatty acid profiles of milk fat and \"Bitto\" cheese as affected by transhumance of cows on different mountain pastures (Articolo in rivista) (Prodotto della ricerca)
- Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties (Articolo in rivista) (Prodotto della ricerca)
- Phenolic compound characterisation and antiproliferative activity of Annurca apple, a southern Italian cultivar (Articolo in rivista) (Prodotto della ricerca)
- Heavy metal uptake in the enological food chain. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Identification of metabolic content of selected Amarone wine (Articolo in rivista) (Prodotto della ricerca)
- Effect of cooking method on carnosine and homologues, pentosidine and thiobarbituric acid reactive substances contents in beef and turkey meats (Articolo in rivista) (Prodotto della ricerca)
- Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical-induced resistance against post-harvest infection enhances tomato nutritional traits. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Evaluation of oxidative damage in mozzarella cheese produced from bovine or water buffalo milk. (Articolo in rivista) (Prodotto della ricerca)
- Iron reduction potentiates hydroxyl radical formation only in flavonols (Articolo in rivista) (Prodotto della ricerca)
- Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets (Articolo in rivista) (Prodotto della ricerca)
- Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting. (Articolo in rivista) (Prodotto della ricerca)
- Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector (Articolo in rivista) (Prodotto della ricerca)
- Polyphenol costituents and antioxidant activity of grape pomace extracts fron five Sicilian red grape cultivars. (Articolo in rivista) (Prodotto della ricerca)
- Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column (Articolo in rivista) (Prodotto della ricerca)
- Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: structural analysis and effects on mitochondrial respiration. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Certifying the feed to guarantee the quality of traditional food : an easy way to trace plant species in complex mixtures. (Articolo in rivista) (Prodotto della ricerca)
- Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence (Articolo in rivista) (Prodotto della ricerca)
- Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Physical and chemical changes in minimally processed green asparagus during cold-storage (Articolo in rivista) (Prodotto della ricerca)
- Phenolic components of Olea europaea Isolation of a new tyrosol and hydroxytyrosol derivatives (Articolo in rivista) (Prodotto della ricerca)
- Levels of metals in reared mussels from Taranto Gulf (Ionian Sea, Southern Italy). (Articolo in rivista) (Prodotto della ricerca)
- Application of Fourier transform infrared spectroscopy to legume seed flour analysis (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- traceback identification of plant components in commercial compound feed through an oligonucleotide microarray based on tubulin intron polymorphism (Articolo in rivista) (Prodotto della ricerca)
- Levels of Antioxidant and nutraceuticals in basil grown in hydroponics and soil (Articolo in rivista) (Prodotto della ricerca)
- Variation of fatty acid and terpene profiles in mountain milk and 'Toma piemontese' cheese as affected by the diet composition of different seasons (Articolo in rivista) (Prodotto della ricerca)
- Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180° C. Comparition with results obtained for extra virgin olive oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Volatile components of Negroamaro red wines produced in Apulian Salento area (Articolo in rivista) (Prodotto della ricerca)
- Structural changes in sardine (Sardina pilchardus) muscle during iced storage: Investigation by DRIFT spectroscopy (Articolo in rivista) (Prodotto della ricerca)
- Olive oil traceability by means of chemical and sensory analyses. A comparison with SSR biomolecular profiles (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Visible micro-Raman spectroscopy for determining glucose content in beverage industry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical and biochemical characterisation of an IGP ecotype chestnut subjected (Articolo in rivista) (Prodotto della ricerca)
- Pectin methylesterase in Citrus bergamia R.: purification, biochemical characterisation and sequence of the exon related to the enzyme active site (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Pre-anthesis CPPU low dosage application increases \"Hayward\" kiwifruit size without affecting the other qualitative and nutritional characteristics (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Elemental characterization of wild edible plants from countryside and urban areas (Articolo in rivista) (Prodotto della ricerca)
- Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in 'Jonagored' apples stored in normal and controlled atmosphere (Articolo in rivista) (Prodotto della ricerca)
- Polyphenols in greenhouse and open-air-grown lettuce (Articolo in rivista) (Prodotto della ricerca)
- Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Synthetic analogues of flavonoids with improved activity against platelet activation and aggregation as novel prototypes of food supplements (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara L. var. scolymus (L.) Fiori). (Articolo in rivista) (Prodotto della ricerca)
- Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany. (Articolo in rivista) (Prodotto della ricerca)
- Non-targeted H-1 NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries (Articolo in rivista) (Prodotto della ricerca)
- Statistical Analysis on Sicilian olive oils (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Cytotoxicity of alpha-dicarbonyl compounds submitted to in vitro simulated digestion process (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep water rose shrimp (Parapenaeus longirostris). (Articolo in rivista) (Prodotto della ricerca)
- Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese form Campania buffalo milk (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
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- Applied Science Publishers. London: GBR (literal)
Incoming links:
- Rivista
- Application of Fourier transform infrared spectroscopy to legume seed flour analysis (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese' (Articolo in rivista) (Prodotto della ricerca)
- Polyphenol costituents and antioxidant activity of grape pomace extracts fron five Sicilian red grape cultivars. (Articolo in rivista) (Prodotto della ricerca)
- Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector (Articolo in rivista) (Prodotto della ricerca)
- Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara L. var. scolymus (L.) Fiori). (Articolo in rivista) (Prodotto della ricerca)
- Characterization of the volatile profile of orange juice contaminated with Alicyclobacillus 2 acidoterrestris 3 4 (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Levels of metals in reared mussels from Taranto Gulf (Ionian Sea, Southern Italy). (Articolo in rivista) (Prodotto della ricerca)
- Pectin methylesterase in Citrus bergamia R.: purification, biochemical characterisation and sequence of the exon related to the enzyme active site (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in 'Jonagored' apples stored in normal and controlled atmosphere (Articolo in rivista) (Prodotto della ricerca)
- Structural changes in sardine (Sardina pilchardus) muscle during iced storage: Investigation by DRIFT spectroscopy (Articolo in rivista) (Prodotto della ricerca)
- Chemical and biochemical characterization of an IGP ecotype chestnut subjected to different treatments (Articolo in rivista) (Prodotto della ricerca)
- Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence (Articolo in rivista) (Prodotto della ricerca)
- Certifying the feed to guarantee the quality of traditional food : an easy way to trace plant species in complex mixtures. (Articolo in rivista) (Prodotto della ricerca)
- Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phenolic components of Olea europaea Isolation of a new tyrosol and hydroxytyrosol derivatives (Articolo in rivista) (Prodotto della ricerca)
- Biodegradable starch/clay nanocomposite films for food packaging applications (Articolo in rivista) (Prodotto della ricerca)
- Visible micro-Raman spectroscopy for determining glucose content in beverage industry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Geographical origin classification of olive oils by PTR-MS (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chiral nano-liquid chromatography-mass spectrometry applied to amino aids analysis for orange juice profiling (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese form Campania buffalo milk (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Determination of aloe emodin in Aloe vera extracts and commercial formulations by HPLC (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Quantitation of lysinoalanine in dairy products by liquid chromatography-mass spectrometry with selective ion monitoring (Articolo in rivista) (Prodotto della ricerca)
- Terpenes and fatty acid profiles of milk fat and \"Bitto\" cheese as affected by transhumance of cows on different mountain pastures (Articolo in rivista) (Prodotto della ricerca)
- Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality (Articolo in rivista) (Prodotto della ricerca)
- Evaluation of oxidative damage in mozzarella cheese produced from bovine or water buffalo milk. (Articolo in rivista) (Prodotto della ricerca)
- Polyphenols in greenhouse and open-air-grown lettuce (Articolo in rivista) (Prodotto della ricerca)
- Levels of Antioxidant and nutraceuticals in basil grown in hydroponics and soil (Articolo in rivista) (Prodotto della ricerca)
- Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). (Articolo in rivista) (Prodotto della ricerca)
- Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fat-soluble vitamins content and fatty acid composition in organic and conventional Italian dairy products. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical and biochemical characterisation of an IGP ecotype chestnut subjected (Articolo in rivista) (Prodotto della ricerca)
- Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column (Articolo in rivista) (Prodotto della ricerca)
- Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Olive and olive oil quality after intensive monocone olive growing (Olea Europaea L., cv Kalamata) in different irrigation regimes (Articolo in rivista) (Prodotto della ricerca)
- A new integrated membrane process for the production of concentrated blood orange juice: effect on bioactive compounds and antioxidant activity (Articolo in rivista) (Prodotto della ricerca)
- Bowman-Birk inhibitors in lentil: Heterologous expression, functional (Articolo in rivista) (Prodotto della ricerca)
- Phenolic compound characterisation and antiproliferative activity of Annurca apple, a southern Italian cultivar (Articolo in rivista) (Prodotto della ricerca)
- Variation of fatty acid and terpene profiles in mountain milk and 'Toma piemontese' cheese as affected by the diet composition of different seasons (Articolo in rivista) (Prodotto della ricerca)
- Effect of cooking method on carnosine and homologues, pentosidine and thiobarbituric acid reactive substances contents in beef and turkey meats (Articolo in rivista) (Prodotto della ricerca)
- Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany. (Articolo in rivista) (Prodotto della ricerca)
- Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Bowman-Birk inhibitors in lentil: Heterologous expression, functional characterisation and anti-proliferative properties in human colon cancer cells (Articolo in rivista) (Prodotto della ricerca)
- Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep water rose shrimp (Parapenaeus longirostris). (Articolo in rivista) (Prodotto della ricerca)
- Chemical-induced resistance against post-harvest infection enhances tomato nutritional traits. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Statistical Analysis on Sicilian olive oils (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Flavonol content and biometrical traits as a tool for the characterization of \"Cipolla di Giarratana\", a traditional Sicilian onion landrace (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Identification of metabolic content of selected Amarone wine (Articolo in rivista) (Prodotto della ricerca)
- Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system (Articolo in rivista) (Prodotto della ricerca)
- Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Heavy metal uptake in the enological food chain. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.). (Articolo in rivista) (Prodotto della ricerca)
- Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180° C. Comparition with results obtained for extra virgin olive oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Iron reduction potentiates hydroxyl radical formation only in flavonols (Articolo in rivista) (Prodotto della ricerca)
- Olive oil traceability by means of chemical and sensory analyses. A comparison with SSR biomolecular profiles (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Physical and chemical changes in minimally processed green asparagus during cold-storage (Articolo in rivista) (Prodotto della ricerca)
- Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Proteomic and peptidomic characterization of beer: immunological and technological implications (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Analytical characterisation of Negroamaro red wines by \"Aroma Wheels\" (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The influence of pH on the non- volatile reaction products of aqueous Maillard model systems by HPLC with diode array detection. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- An immunological approach to monitor protein lactosylation of heated food model systems (Articolo in rivista) (Prodotto della ricerca)
- Formation of colored Maillard reaction products in a gluten-glucose model system (Articolo in rivista) (Prodotto della ricerca)
- Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions? (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Analogues of perillaketone as highly potent agonists of TRPA1 channel (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs (Articolo in rivista) (Prodotto della ricerca)
- Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- traceback identification of plant components in commercial compound feed through an oligonucleotide microarray based on tubulin intron polymorphism (Articolo in rivista) (Prodotto della ricerca)
- Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: structural analysis and effects on mitochondrial respiration. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Determination of caffeic acid in wine using PEDOT film modified electrode (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Pre-anthesis CPPU low dosage application increases \"Hayward\" kiwifruit size without affecting the other qualitative and nutritional characteristics (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting. (Articolo in rivista) (Prodotto della ricerca)
- Cytotoxicity of alpha-dicarbonyl compounds submitted to in vitro simulated digestion process (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives (Articolo in rivista) (Prodotto della ricerca)
- A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk (Articolo in rivista) (Prodotto della ricerca)
- Non-targeted H-1 NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries (Articolo in rivista) (Prodotto della ricerca)
- Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets (Articolo in rivista) (Prodotto della ricerca)
- Antioxidant activity of selected essential oil components in two lipid model systems (Articolo in rivista) (Prodotto della ricerca)
- The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with alpha-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Elemental characterization of wild edible plants from countryside and urban areas (Articolo in rivista) (Prodotto della ricerca)
- Synthetic analogues of flavonoids with improved activity against platelet activation and aggregation as novel prototypes of food supplements (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Volatile components of Negroamaro red wines produced in Apulian Salento area (Articolo in rivista) (Prodotto della ricerca)
- Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties (Articolo in rivista) (Prodotto della ricerca)