http://www.cnr.it/ontology/cnr/individuo/rivista/ID316207

Journal of food processing and preservation

Label

Journal of food processing and preservation (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

Evaluation of l-cysteine as anti-browning agent in fresh-cut lettuce processing (Articolo in rivista) (Prodotto della ricerca)
Kinetic of water adsorption in common bean: considerations on the suitability of Pelegs model for describing bean hydration (Articolo in rivista) (Prodotto della ricerca)

Alternative label

Journal of food processing and preservation. (literal)
J. food process. preserv. (literal)

Language

eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

0145-8892 (literal)

Preferred label

Journal of food processing and preservation (literal)

Publisher

Blackwell Oxford : USA (literal)

Incoming links:

Rivista

Kinetic of water adsorption in common bean: considerations on the suitability of Pelegs model for describing bean hydration (Articolo in rivista) (Prodotto della ricerca)
Evaluation of l-cysteine as anti-browning agent in fresh-cut lettuce processing (Articolo in rivista) (Prodotto della ricerca)

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