http://www.cnr.it/ontology/cnr/individuo/rivista/ID294150
Journal of the Science of Food and Agriculture
- Label
- Journal of the Science of Food and Agriculture (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations (Articolo in rivista) (Prodotto della ricerca)
- Seed coat tannins and bruchid resistance in stored cowpea seeds (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Stability of Fusaproliferin, a mycotoxin from Fusarium (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection (Articolo in rivista) (Prodotto della ricerca)
- Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. (Articolo in rivista) (Prodotto della ricerca)
- A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Condensed tannins accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment. (Articolo in rivista) (Prodotto della ricerca)
- Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra virgin olive oils (Articolo in rivista) (Prodotto della ricerca)
- Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. III. Changes in the herbage and silage protein profiles. (Articolo in rivista) (Prodotto della ricerca)
- Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Mycotoxin contamination of maize hybrids after infection with Fusarium proliferatum (Articolo in rivista) (Prodotto della ricerca)
- Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage (Articolo in rivista) (Prodotto della ricerca)
- Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere (Articolo in rivista) (Prodotto della ricerca)
- Effect of Selenium addition on minimally processed leafy vegetables grown in floating system (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of municipal solid waste compost and sewage sludge use on wheat (Triticum durum): growth, heavy metal accumulation, and antioxidant activity (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Characterization of olive mill wastewater fractions treatment by integrated membrane process (Articolo in rivista) (Prodotto della ricerca)
- Tuber yield and quality characteristics of potatoes for off-season crops in a mediterranean environment (Articolo in rivista) (Prodotto della ricerca)
- Effect of Irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive fruits (Olea europaea L cv Ascolana tenera). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria (Articolo in rivista) (Prodotto della ricerca)
- The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage (Articolo in rivista) (Prodotto della ricerca)
- Influence of nitrogen form on yield and nitrate content of subirrigated early potato (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of mother corm dimension and sowing time on stigma yields, daughter corms and qualitative aspect of saffron (Crocus sativus L.) in Mediteranean environment. (Articolo in rivista) (Prodotto della ricerca)
- Fruit quality of mini-watermelon as affected by grafting and irrigation regimes (Articolo in rivista) (Prodotto della ricerca)
- Effect of atmosphere composition on quality of ready-to-use broccoli raab (Brassica rapa L.). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The dynamics of phenolic concentration in some pasture species and implications for animal husbandry. (Articolo in rivista) (Prodotto della ricerca)
- Chemical composition, organic matter digestibility and fatty acid content of linseed (Linum usitatissimum L.) harvested at five stages of growth. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- 'Fagiolo a Formella' an Italian lima bean ecotype. Biochemical and nutritional characterisation of dry and processed seeds. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant. (Articolo in rivista) (Prodotto della ricerca)
- Genotyping of fig (Ficus carica L) via RAPD markers (Articolo in rivista) (Prodotto della ricerca)
- Effects of wilting and mechanical conditioning on proteolysis in sanfoin (Onobrychis viciifolia Scop) wilted erbage and silage. (Articolo in rivista) (Prodotto della ricerca)
- Effect of fungicides on Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum (Articolo in rivista) (Prodotto della ricerca)
- Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Purification and characterization of a cationic peroxidase from artichoke leaves. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fumonisin contamination of maize hybrids visibly damaged by Sesamia (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of year-to-year variation and genotype on trypsin inhibitor level in common bean (Phaseolus vulgaris L.) seeds (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation (Articolo in rivista) (Prodotto della ricerca)
- Alternative label
- J. Sci. Food Agric. (literal)
- Journal of the science of food and agriculture. (literal)
- Language
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- Preferred label
- Journal of the Science of Food and Agriculture (literal)
- Publisher
- Blackwell Scientific Publications Oxford ; GBR (literal)
Incoming links:
- Rivista
- Effect of municipal solid waste compost and sewage sludge use on wheat (Triticum durum): growth, heavy metal accumulation, and antioxidant activity (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra virgin olive oils (Articolo in rivista) (Prodotto della ricerca)
- Effect of mother corm dimension and sowing time on stigma yields, daughter corms and qualitative aspect of saffron (Crocus sativus L.) in Mediteranean environment. (Articolo in rivista) (Prodotto della ricerca)
- Fruit quality of mini-watermelon as affected by grafting and irrigation regimes (Articolo in rivista) (Prodotto della ricerca)
- Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. (Articolo in rivista) (Prodotto della ricerca)
- Effect of year-to-year variation and genotype on trypsin inhibitor level in common bean (Phaseolus vulgaris L.) seeds (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation (Articolo in rivista) (Prodotto della ricerca)
- Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. III. Changes in the herbage and silage protein profiles. (Articolo in rivista) (Prodotto della ricerca)
- A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of Selenium addition on minimally processed leafy vegetables grown in floating system (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage (Articolo in rivista) (Prodotto della ricerca)
- Influence of nitrogen form on yield and nitrate content of subirrigated early potato (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage (Articolo in rivista) (Prodotto della ricerca)
- Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant. (Articolo in rivista) (Prodotto della ricerca)
- Effect of atmosphere composition on quality of ready-to-use broccoli raab (Brassica rapa L.). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fumonisin contamination of maize hybrids visibly damaged by Sesamia (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Purification and characterization of a cationic peroxidase from artichoke leaves. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of wilting and mechanical conditioning on proteolysis in sanfoin (Onobrychis viciifolia Scop) wilted erbage and silage. (Articolo in rivista) (Prodotto della ricerca)
- Effect of fungicides on Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum (Articolo in rivista) (Prodotto della ricerca)
- Chemical composition, organic matter digestibility and fatty acid content of linseed (Linum usitatissimum L.) harvested at five stages of growth. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere (Articolo in rivista) (Prodotto della ricerca)
- The dynamics of phenolic concentration in some pasture species and implications for animal husbandry. (Articolo in rivista) (Prodotto della ricerca)
- Effect of Irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive fruits (Olea europaea L cv Ascolana tenera). (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Tuber yield and quality characteristics of potatoes for off-season crops in a mediterranean environment (Articolo in rivista) (Prodotto della ricerca)
- Seed coat tannins and bruchid resistance in stored cowpea seeds (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Genotyping of fig (Ficus carica L) via RAPD markers (Articolo in rivista) (Prodotto della ricerca)
- Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- 'Fagiolo a Formella' an Italian lima bean ecotype. Biochemical and nutritional characterisation of dry and processed seeds. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Condensed tannins accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment. (Articolo in rivista) (Prodotto della ricerca)
- An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection (Articolo in rivista) (Prodotto della ricerca)
- Stability of Fusaproliferin, a mycotoxin from Fusarium (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations (Articolo in rivista) (Prodotto della ricerca)
- Characterization of olive mill wastewater fractions treatment by integrated membrane process (Articolo in rivista) (Prodotto della ricerca)
- Mycotoxin contamination of maize hybrids after infection with Fusarium proliferatum (Articolo in rivista) (Prodotto della ricerca)
- Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria (Articolo in rivista) (Prodotto della ricerca)