http://www.cnr.it/ontology/cnr/individuo/rivista/ID294048
Journal of agricultural and food chemistry
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- Journal of agricultural and food chemistry (literal)
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- Fast Determination of Histamine in Cheese by Nuclear Magnetic Resonance (NMR) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk (Articolo in rivista) (Prodotto della ricerca)
- Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fish authentication by MALDI-TOF mass spectrometry (Articolo in rivista) (Prodotto della ricerca)
- Analysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles (Articolo in rivista) (Prodotto della ricerca)
- Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening (Articolo in rivista) (Prodotto della ricerca)
- Antipeptide antibodies as analytical tools to discriminate among bovine alpha(s1)-casein components (Articolo in rivista) (Prodotto della ricerca)
- Direct fluorometric determination of fluorescent substances in powders: The case of riboflavin in cereal flours (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentum Mill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor (Articolo in rivista) (Prodotto della ricerca)
- Human IgE Binding to the Glycosidic Moiety of Bovine K-Casein (Articolo in rivista) (Prodotto della ricerca)
- Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with p-(Hydroxymercuri)benzoate (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- 1H NMR studies on Italian balsamic and traditional balsamic vinegars (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea. (Articolo in rivista) (Prodotto della ricerca)
- The potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes (Articolo in rivista) (Prodotto della ricerca)
- Studies on the constituent of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity (Articolo in rivista) (Prodotto della ricerca)
- Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil (Articolo in rivista) (Prodotto della ricerca)
- Citrus limonoids and theri semisynthetic derivatives as antifeedant agents. A structure-activity relationship study (Articolo in rivista) (Prodotto della ricerca)
- Changes in the chemical composition of reduced cooked musts during the heating process (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil (Articolo in rivista) (Prodotto della ricerca)
- Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model. (Articolo in rivista) (Prodotto della ricerca)
- Citrus limonoids and their semisynthetic derivatives as antifeedant agents against Spodoptera frugiperda larvae. A structure-activity relationship study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitro. (Articolo in rivista) (Prodotto della ricerca)
- Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism Spectroscopies (Articolo in rivista) (Prodotto della ricerca)
- Monitoring the Effects of Storage in Caviar from Farmed Acipenser transmontanus Using Chemical, SEM, and NMR Methods (Articolo in rivista) (Prodotto della ricerca)
- Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1H NMR Spectroscopy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Antioxidant Compounds and Antioxidant Activity in \"Early Potatoes\" (Articolo in rivista) (Prodotto della ricerca)
- Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids (Articolo in rivista) (Prodotto della ricerca)
- Study of the Cultivar-Compoition Relationship in Sicilian olive Oils by GC, NMR, and Statistical Methods (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A new platform of biosensors for pre-screening of pesticide residues to support laboratory analyses (Articolo in rivista) (Prodotto della ricerca)
- Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat. (Articolo in rivista) (Prodotto della ricerca)
- High-field NMR study of truffles (Tuber aestivum vittadini) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Investigation of the tuber constituents of maca (Lepidium meyenii Walp.) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis. (Articolo in rivista) (Prodotto della ricerca)
- Agronomic characterization and alfa- and beta-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten Sicilian accessions of grass pea (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Antioxidants, free radicals, storage proteins, puroindolines and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Verbascoside, Isoverbascoside, and their derivatives recovered from Olive Mill Waste Water as possible food antioxidants (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Potent Nematicidal Activity of Phthalaldehyde, Salicylaldehyde, and Cinnamic Aldehyde against Meloidogyne incognita (Articolo in rivista) (Prodotto della ricerca)
- Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to red wine, grape and winemaking byproducts (Articolo in rivista) (Prodotto della ricerca)
- Phenolic compostion and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to in vitro digestion model (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Lactobacillus rhamnosus as additive for maize and sorghum ensiling. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Herbicidal potential of ophiobolins produced by Drechslera gigantea (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Metabolites inhibiting germination of Orobanche ramosa seeds produced by Myrothecium verrucaria and Fusarium compactum (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Structural characterization of imazalil/beta-cyclodextrin inclusion complex (Articolo in rivista) (Prodotto della ricerca)
- Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment (Articolo in rivista) (Prodotto della ricerca)
- Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Reducing effect of a Phaseolus vulgaris dry extract on food intake, body weight, and glycemia in rats. (Articolo in rivista) (Prodotto della ricerca)
- Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Structure-Activity relationships of derivatives of fusapyrone, an antifungal metabolite of Fusarium semitectum. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese (Articolo in rivista) (Prodotto della ricerca)
- Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide (Articolo in rivista) (Prodotto della ricerca)
- Rapid Analysis of Essential and Branched-Chain Amino Acids in Nutraceutical Products by Micellar Electrokinetic Capillary Chromatography (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Design of Natural Food Antioxidant Ingredients through a Chemometric Approach (Articolo in rivista) (Prodotto della ricerca)
- Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 520C (Articolo in rivista) (Prodotto della ricerca)
- Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda (Articolo in rivista) (Prodotto della ricerca)
- Complexation of Imazalil with Beta-Cyclodextrin, Residue Uptake, Persistance, and Activity against Penicillium Decay in Citrus Fruit Following Postharvest Dip Treatments (Articolo in rivista) (Prodotto della ricerca)
- Identification and Quantification of Soluble Free, Soluble Conjugated and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Vacuolar glyphosate-sequestration correlates with glyphosate resistance in ryegrass (Lolium spp.) from Australia, South America and Europe: a 31P-NMR investigation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites (Articolo in rivista) (Prodotto della ricerca)
- Antioxidant properties of low molecular weight phenols present in the mediterranean diet (Articolo in rivista) (Prodotto della ricerca)
- Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale (Articolo in rivista) (Prodotto della ricerca)
- Separation of Flavanone-7-O-glycoside Diastereomers and Analysis in Citrus Juices by Multidimensional Liquid Chromatography Coupled with Mass Spectrometry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical and biochemical change of healthy phenolic fractions in wine grape by postharvest dehydratation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Simple and rapid method for the differentiation of Lens culinaris Medik. by false lentil species. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Quality Traits of Conventional and Transgenic Lettuce (lactuva sativaL.) at Harvesting by NMR metabolic Profiling (Articolo in rivista) (Prodotto della ricerca)
- Differentiation of natural and synthetic phenylalanine and tyrosine through Natural Abundance 2H Nuclear Magnetic Resonance (Articolo in rivista) (Prodotto della ricerca)
- 1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil (Articolo in rivista) (Prodotto della ricerca)
- Assessment of Anthocyanins in Grape (Vitis vinifera L.) Berries Using a Noninvasive Chlorophyll Fluorescence method (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- KINETIC SOLVENT EFFECT ON PHENOLIC ANTIOXIDANTS DETERMINED BY SPECTROPHOTOMETRIC MEASUREMENTS (Articolo in rivista) (Prodotto della ricerca)
- Ultrasensitive quantitative determination of paraquat: Application to river, ground, and drinking water analysis in an agricultural area (Articolo in rivista) (Prodotto della ricerca)
- Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (Triticum Durum) Seeds during Accelerated Aging (Articolo in rivista) (Prodotto della ricerca)
- Stable isotope characterization of the ortho-oxygenated phenylpropanoids: Coumarin and melilotol (Articolo in rivista) (Prodotto della ricerca)
- Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55 (Articolo in rivista) (Prodotto della ricerca)
- Conversion of the Mycotoxin Patulin to th Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Stain LS11 (Articolo in rivista) (Prodotto della ricerca)
- Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Quantitative determination of diuron in ground and surface water by time-resolved fluoroimmunoassay: Seasonal variations of diuron, carbofuran, and paraquat in an agricultural area (Articolo in rivista) (Prodotto della ricerca)
- DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCR (Articolo in rivista) (Prodotto della ricerca)
- NMR Metabolic profiling of Transgenic Maize with the Cry1A(b) Gene (Articolo in rivista) (Prodotto della ricerca)
- Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils. (Articolo in rivista) (Prodotto della ricerca)
- ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure (Articolo in rivista) (Prodotto della ricerca)
- Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic Vinegars (Articolo in rivista) (Prodotto della ricerca)
- Quality traits of conventional and transgenic lettuce (Lactuca sativa L.) at harvesting by NMR metabolic profiling. (Articolo in rivista) (Prodotto della ricerca)
- Soil Water Availability in Rainfed Cultivation Affects More than Cultivar Some Nutraceutical Components and the Sensory Profile of Virgin Olive Oil (Articolo in rivista) (Prodotto della ricerca)
- Tracking the fate of pasta (T. durum semolina) immunogenic proteins by in vitro simulated digestion. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Olea europaea L. Leaf extract and derivatives: antioxidant properties (Articolo in rivista) (Prodotto della ricerca)
- Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 (Articolo in rivista) (Prodotto della ricerca)
- Mode of action of hot-water dip in reducing decay of lemon fruit (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- New investigation of the isothermal oxidation of extra virgin olive oil: determination of free radicals, total polyphenols, total antioxidant capacity and kinetic data (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Viridenepoxydiol, a new pentasubstituted oxiranyldecene produced by Trichoderma viride (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- revisione articolo scientifico (Rassegna e recensione) (Prodotto della ricerca)
- Phomentrioloxin, a fungal phytotoxin with potential herbicidal activity, and its derivatives: a structure-activity relationship study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Identification of 9(E),11(E)-18:2 Fatty Acid Methyl Ester at Trace Level in Thermal Stressed Olive Oils by GC Coupled to Acetonitrile CI-MS and CI-MS/MS, a Possible Marker for Adulteration by Addition of Deodorized Olive Oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A Rapid Liquid Chromatography Electrospray Ionization Mass Spectrometry(n) method for evaluation of synephrine in Citrus aurantium L. samples (Articolo in rivista) (Prodotto della ricerca)
- Quantitative characterisation of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Structural Basis for Antioxidant Activity of trans-Resveratrol: Ab Initio Calculations and Crystal and Molecular Structure (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products. (Articolo in rivista) (Prodotto della ricerca)
- Polyphenolis distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids (Articolo in rivista) (Prodotto della ricerca)
- Revisione articolo scientifico per \"Journal of Agricultural and Food Chemistry\" (IF 2012= 2.823) (Rassegna e recensione) (Prodotto della ricerca)
- Polyphenols distribution in juices from citrus allotetraploid somatic hybrids and their sexual hybrids. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Quantification of Soyasaponins I and beta g in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) (Articolo in rivista) (Prodotto della ricerca)
- Characterization of the lipoxygenases in some olive cultivars and determination of their role in volatile compounds formation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Use of a Complexation of Tebuconazole with beta-Cyclodextrin for Controlling Foot and Crown Rot of Durum Wheat incited by Fusarium culmorum (Articolo in rivista) (Prodotto della ricerca)
- Geographical characterization of italian extra virgin olive oils using high field 1H-NMR spectroscopy (Articolo in rivista) (Prodotto della ricerca)
- Stable isotope labeling pattern of resveratrol and related natural stilbenes (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Glycoalkaloid content and chemical composition of potatoes improved with non-conventional breeding approaches (Articolo in rivista) (Prodotto della ricerca)
- Nematicidal Activity of 2-Thiophenecarboxaldehyde and Methylisothiocyanate from Caper (Capparis spinosa) against Meloidogyne incognita (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Agropyrenol, a Phytotoxic Fungal Metabolite, and its Derivatives: A Structure-Activity Relationship Study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Benzothiadiazole-induced resistance modulates ozone tolerance. (Articolo in rivista) (Prodotto della ricerca)
- Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics (Articolo in rivista) (Prodotto della ricerca)
- Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis (Articolo in rivista) (Prodotto della ricerca)
- Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the Asparagine Synthetase A gene from Escherichia coli (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking withTransthyretin (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Advantages in Using Non-Isothermal Bioreactors in Agricultural Waste Waters Treatment by means of Immobilized Urease. A Study on the Influence of Spacer Length and Immobilization Method (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Linear Furocoumarin accumulation in celery Plants Infected with Erwinia carotovora pv. carotovora (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phyllostoxin and phyllostin, bioactive metabolites produced by Phyllosticta cirsii, a potential mycoherbicide for Cirsium arvense biocontrol (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Development of a method for the quantification of caseinate traces in Italian commercial white wines based on LC - ESI - Ion Trap - MS. (Articolo in rivista) (Prodotto della ricerca)
- Natural and natural-like phenolic inhibitors of type B trichothecene in vitro production by the wheat (Triticum sp.) pathogen Fusarium culmorum (Articolo in rivista) (Prodotto della ricerca)
- Antigenicity of the 139-149 alpha(s1)-casein region in different species revealed by ELISA and immunoblotting using antipeptide antibodies (Articolo in rivista) (Prodotto della ricerca)
- Isolation and structural elucidation of eight new related analogues of the mycotoxin (-)-botryodiplodin from Penicillium coalescens. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum l. var. durum cultivars for pasta making. (Articolo in rivista) (Prodotto della ricerca)
- H-1 NMR study of phenolics in the vegetation water of three cultivars of Olea europaea: Similarities and differences (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. (Articolo in rivista) (Prodotto della ricerca)
- Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit (Articolo in rivista) (Prodotto della ricerca)
- Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- From field to health. A simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy (Articolo in rivista) (Prodotto della ricerca)
- Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora liguralis Fruits (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Proton Transfer Reaction-Mass Spectrometry (PTR-MS) Headspace analysis for rapid detection of oxidative alteration of olive oil (Articolo in rivista) (Prodotto della ricerca)
- Polyphenols, including the new peapolyphenols A-C, from pea root exudates stimulate Orobanche foetida seed germination (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward kiwifruits (Articolo in rivista) (Prodotto della ricerca)
- Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides (Articolo in rivista) (Prodotto della ricerca)
- Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) (Articolo in rivista) (Prodotto della ricerca)
- Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fast determination of histamine in cheese by nucelar magnetic resonance (NMR) (Articolo in rivista) (Prodotto della ricerca)
- A fluorescent approach for measuring anthocyanins and derived prigments in red wine (Articolo in rivista) (Prodotto della ricerca)
- Determination of organic acids in plants of Silene paradoxa L. by HPLC. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Viridepyrone, a new antifungal 6-substituted 2H-pyran-2-one produced by Trichoderma viride (Articolo in rivista) (Prodotto della ricerca)
- Mechanism of Inhibition of Lipid Peroxidation by -Terpinene, an Unusual and Potentially Useful Hydrocarbon Antioxidant (Articolo in rivista) (Prodotto della ricerca)
- Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Grey mould control with benzothiadiazole modifies amino acid profile and increases proanthocianidins in grape: primary vs. secondary methabolism? (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review. (Articolo in rivista) (Prodotto della ricerca)
- Immunochemical Detection of Formylated gamma2-Casein in Cheese (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines (Vitis vinifera L.) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Complexation of imazalil with b-cyclodextrin, residue uptake, persistance and activity against Penicillium decay in citrus fruit following postharvest dip treatments (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction?Ligation Detection Reaction Universal Array Method (Articolo in rivista) (Prodotto della ricerca)
- A Convenient Route to the Synthesis of Isotopomeric Dihydro-2(3H)furanones (Articolo in rivista) (Prodotto della ricerca)
- Selective Removal of Monoterpenes from Bergamot Oil by Inclusion in Deoxycholic Acid (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternethanoxins A and B, polycyclic ethanones produced by Alternaria sonchi, potential mycoherbicides for Sonchus arvensis biocontrol (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Immersion of lemons into imazalil mixtures heated at 50 °c alters the cuticle and promotes permeation of imazalil into rind wounds. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein. (Articolo in rivista) (Prodotto della ricerca)
- Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol a through infant formulae (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Biological Activity of Higher Molecular weight phenolics from Olive Mill Wastewater. (Articolo in rivista) (Prodotto della ricerca)
- Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection (Articolo in rivista) (Prodotto della ricerca)
- Supercritical CO2-extracted tomato oleoresins enhance gap junction intercellular communications and recover from mercury chloride inhibition in keratinocytes. (Articolo in rivista) (Prodotto della ricerca)
- Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyanins in the Skin of 34 Vitis vinifera Genotypes (Articolo in rivista) (Prodotto della ricerca)
- Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Triterpenoid Saponins from the shell of Argania spinosa seeds (Articolo in rivista) (Prodotto della ricerca)
- Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater (Articolo in rivista) (Prodotto della ricerca)
- Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit (Articolo in rivista) (Prodotto della ricerca)
- Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin (Articolo in rivista) (Prodotto della ricerca)
- Lipoxygenase involvement in ripening strawberry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Modulation of antioxidant compounds in organic vs conventional fruit (Peach, Prunus persica, L. and Pear, Pyrus communis L.) (Articolo in rivista) (Prodotto della ricerca)
- Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. (Articolo in rivista) (Prodotto della ricerca)
- Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures (Articolo in rivista) (Prodotto della ricerca)
- Sodium carbonate treatment induces scoparone accumulation, structural changes and alkalinization in the albedo of wounded citrus fruits. (Articolo in rivista) (Prodotto della ricerca)
- Review di due articoli scientifici per Journal of Agricultural and Food Chemistry (Rassegna e recensione) (Prodotto della ricerca)
- Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Citrantifidiene and citrantifidiol: bioactive metabolites produced by Trichoderma citrinoviride with potential antifeedant activity toward aphids. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Detection of pH 4.6 Insoluble beta-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Calorimetric evidence of differenziate transport of limonin and nomilin through biomembranes (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding (Articolo in rivista) (Prodotto della ricerca)
- Insecticidal activity of paraherquamides, including paraherquamide H and paraherquamide I, two new alkaloids isolated from Penicillium cluniae. (Articolo in rivista) (Prodotto della ricerca)
- Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- Journal of agricultural and food chemistry. (literal)
- Agricultural and food chemistry (literal)
- J. agric. food chem. (literal)
- Language
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- Preferred label
- Journal of agricultural and food chemistry (literal)
- Publisher
- American Chemical Society, Books and Journals Division] [Easton, Pa., USA (literal)
Incoming links:
- Rivista
- Proton Transfer Reaction-Mass Spectrometry (PTR-MS) Headspace analysis for rapid detection of oxidative alteration of olive oil (Articolo in rivista) (Prodotto della ricerca)
- Antioxidant properties of low molecular weight phenols present in the mediterranean diet (Articolo in rivista) (Prodotto della ricerca)
- Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding (Articolo in rivista) (Prodotto della ricerca)
- Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides (Articolo in rivista) (Prodotto della ricerca)
- Structural Basis for Antioxidant Activity of trans-Resveratrol: Ab Initio Calculations and Crystal and Molecular Structure (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Viridenepoxydiol, a new pentasubstituted oxiranyldecene produced by Trichoderma viride (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Use of a Complexation of Tebuconazole with beta-Cyclodextrin for Controlling Foot and Crown Rot of Durum Wheat incited by Fusarium culmorum (Articolo in rivista) (Prodotto della ricerca)
- Polyphenolis distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids (Articolo in rivista) (Prodotto della ricerca)
- Differentiation of natural and synthetic phenylalanine and tyrosine through Natural Abundance 2H Nuclear Magnetic Resonance (Articolo in rivista) (Prodotto della ricerca)
- Ultrasensitive quantitative determination of paraquat: Application to river, ground, and drinking water analysis in an agricultural area (Articolo in rivista) (Prodotto della ricerca)
- Stable isotope characterization of the ortho-oxygenated phenylpropanoids: Coumarin and melilotol (Articolo in rivista) (Prodotto della ricerca)
- A Convenient Route to the Synthesis of Isotopomeric Dihydro-2(3H)furanones (Articolo in rivista) (Prodotto della ricerca)
- Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Assessment of Anthocyanins in Grape (Vitis vinifera L.) Berries Using a Noninvasive Chlorophyll Fluorescence method (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis. (Articolo in rivista) (Prodotto della ricerca)
- Simple and rapid method for the differentiation of Lens culinaris Medik. by false lentil species. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Determination of organic acids in plants of Silene paradoxa L. by HPLC. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1H NMR Spectroscopy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Study of the Cultivar-Compoition Relationship in Sicilian olive Oils by GC, NMR, and Statistical Methods (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Liquid Chromatography-Electrospray-Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: development, validation and application of the method to red wine, grape and winemaking byproducts (Articolo in rivista) (Prodotto della ricerca)
- High-field NMR study of truffles (Tuber aestivum vittadini) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale (Articolo in rivista) (Prodotto della ricerca)
- 1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil (Articolo in rivista) (Prodotto della ricerca)
- Quality Traits of Conventional and Transgenic Lettuce (lactuva sativaL.) at Harvesting by NMR metabolic Profiling (Articolo in rivista) (Prodotto della ricerca)
- Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater (Articolo in rivista) (Prodotto della ricerca)
- Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Mechanism of Inhibition of Lipid Peroxidation by -Terpinene, an Unusual and Potentially Useful Hydrocarbon Antioxidant (Articolo in rivista) (Prodotto della ricerca)
- Viridepyrone, a new antifungal 6-substituted 2H-pyran-2-one produced by Trichoderma viride (Articolo in rivista) (Prodotto della ricerca)
- Isolation and structural elucidation of eight new related analogues of the mycotoxin (-)-botryodiplodin from Penicillium coalescens. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking withTransthyretin (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fast determination of histamine in cheese by nucelar magnetic resonance (NMR) (Articolo in rivista) (Prodotto della ricerca)
- Polyphenols, including the new peapolyphenols A-C, from pea root exudates stimulate Orobanche foetida seed germination (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Identification of 9(E),11(E)-18:2 Fatty Acid Methyl Ester at Trace Level in Thermal Stressed Olive Oils by GC Coupled to Acetonitrile CI-MS and CI-MS/MS, a Possible Marker for Adulteration by Addition of Deodorized Olive Oil (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure (Articolo in rivista) (Prodotto della ricerca)
- Quantitative determination of diuron in ground and surface water by time-resolved fluoroimmunoassay: Seasonal variations of diuron, carbofuran, and paraquat in an agricultural area (Articolo in rivista) (Prodotto della ricerca)
- A new platform of biosensors for pre-screening of pesticide residues to support laboratory analyses (Articolo in rivista) (Prodotto della ricerca)
- Advantages in Using Non-Isothermal Bioreactors in Agricultural Waste Waters Treatment by means of Immobilized Urease. A Study on the Influence of Spacer Length and Immobilization Method (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Glycoalkaloid content and chemical composition of potatoes improved with non-conventional breeding approaches (Articolo in rivista) (Prodotto della ricerca)
- Polyphenols distribution in juices from citrus allotetraploid somatic hybrids and their sexual hybrids. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCR (Articolo in rivista) (Prodotto della ricerca)
- NMR Metabolic profiling of Transgenic Maize with the Cry1A(b) Gene (Articolo in rivista) (Prodotto della ricerca)
- Conversion of the Mycotoxin Patulin to th Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Stain LS11 (Articolo in rivista) (Prodotto della ricerca)
- Reducing effect of a Phaseolus vulgaris dry extract on food intake, body weight, and glycemia in rats. (Articolo in rivista) (Prodotto della ricerca)
- Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor (Articolo in rivista) (Prodotto della ricerca)
- Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Complexation of imazalil with b-cyclodextrin, residue uptake, persistance and activity against Penicillium decay in citrus fruit following postharvest dip treatments (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Insecticidal activity of paraherquamides, including paraherquamide H and paraherquamide I, two new alkaloids isolated from Penicillium cluniae. (Articolo in rivista) (Prodotto della ricerca)
- Stable isotope labeling pattern of resveratrol and related natural stilbenes (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites (Articolo in rivista) (Prodotto della ricerca)
- Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Separation of Flavanone-7-O-glycoside Diastereomers and Analysis in Citrus Juices by Multidimensional Liquid Chromatography Coupled with Mass Spectrometry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical and biochemical change of healthy phenolic fractions in wine grape by postharvest dehydratation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (Triticum Durum) Seeds during Accelerated Aging (Articolo in rivista) (Prodotto della ricerca)
- Direct fluorometric determination of fluorescent substances in powders: The case of riboflavin in cereal flours (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Antioxidants, free radicals, storage proteins, puroindolines and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism Spectroscopies (Articolo in rivista) (Prodotto della ricerca)
- Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Triterpenoid Saponins from the shell of Argania spinosa seeds (Articolo in rivista) (Prodotto della ricerca)
- Immunochemical Detection of Formylated gamma2-Casein in Cheese (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Detection of pH 4.6 Insoluble beta-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin (Articolo in rivista) (Prodotto della ricerca)
- Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit (Articolo in rivista) (Prodotto della ricerca)
- Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures (Articolo in rivista) (Prodotto della ricerca)
- Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum l. var. durum cultivars for pasta making. (Articolo in rivista) (Prodotto della ricerca)
- Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. (Articolo in rivista) (Prodotto della ricerca)
- Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit (Articolo in rivista) (Prodotto della ricerca)
- Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis (Articolo in rivista) (Prodotto della ricerca)
- Modulation of antioxidant compounds in organic vs conventional fruit (Peach, Prunus persica, L. and Pear, Pyrus communis L.) (Articolo in rivista) (Prodotto della ricerca)
- Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Benzothiadiazole-induced resistance modulates ozone tolerance. (Articolo in rivista) (Prodotto della ricerca)
- New investigation of the isothermal oxidation of extra virgin olive oil: determination of free radicals, total polyphenols, total antioxidant capacity and kinetic data (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with p-(Hydroxymercuri)benzoate (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitro. (Articolo in rivista) (Prodotto della ricerca)
- Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fish authentication by MALDI-TOF mass spectrometry (Articolo in rivista) (Prodotto della ricerca)
- Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment (Articolo in rivista) (Prodotto della ricerca)
- Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model. (Articolo in rivista) (Prodotto della ricerca)
- Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat. (Articolo in rivista) (Prodotto della ricerca)
- Antioxidant Compounds and Antioxidant Activity in \"Early Potatoes\" (Articolo in rivista) (Prodotto della ricerca)
- Immersion of lemons into imazalil mixtures heated at 50 °c alters the cuticle and promotes permeation of imazalil into rind wounds. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review. (Articolo in rivista) (Prodotto della ricerca)
- Selective Removal of Monoterpenes from Bergamot Oil by Inclusion in Deoxycholic Acid (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Characterization of the lipoxygenases in some olive cultivars and determination of their role in volatile compounds formation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Changes in the chemical composition of reduced cooked musts during the heating process (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- 1H NMR studies on Italian balsamic and traditional balsamic vinegars (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- From field to health. A simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Grey mould control with benzothiadiazole modifies amino acid profile and increases proanthocianidins in grape: primary vs. secondary methabolism? (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines (Vitis vinifera L.) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Investigation of the tuber constituents of maca (Lepidium meyenii Walp.) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Human IgE Binding to the Glycosidic Moiety of Bovine K-Casein (Articolo in rivista) (Prodotto della ricerca)
- Studies on the constituent of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity (Articolo in rivista) (Prodotto della ricerca)
- Design of Natural Food Antioxidant Ingredients through a Chemometric Approach (Articolo in rivista) (Prodotto della ricerca)
- Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese (Articolo in rivista) (Prodotto della ricerca)
- Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 520C (Articolo in rivista) (Prodotto della ricerca)
- Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda (Articolo in rivista) (Prodotto della ricerca)
- Complexation of Imazalil with Beta-Cyclodextrin, Residue Uptake, Persistance, and Activity against Penicillium Decay in Citrus Fruit Following Postharvest Dip Treatments (Articolo in rivista) (Prodotto della ricerca)
- Herbicidal potential of ophiobolins produced by Drechslera gigantea (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Structure-Activity relationships of derivatives of fusapyrone, an antifungal metabolite of Fusarium semitectum. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Metabolites inhibiting germination of Orobanche ramosa seeds produced by Myrothecium verrucaria and Fusarium compactum (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Sodium carbonate treatment induces scoparone accumulation, structural changes and alkalinization in the albedo of wounded citrus fruits. (Articolo in rivista) (Prodotto della ricerca)
- Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. (Articolo in rivista) (Prodotto della ricerca)
- Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Biological Activity of Higher Molecular weight phenolics from Olive Mill Wastewater. (Articolo in rivista) (Prodotto della ricerca)
- Supercritical CO2-extracted tomato oleoresins enhance gap junction intercellular communications and recover from mercury chloride inhibition in keratinocytes. (Articolo in rivista) (Prodotto della ricerca)
- Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein. (Articolo in rivista) (Prodotto della ricerca)
- Quantification of Soyasaponins I and beta g in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) (Articolo in rivista) (Prodotto della ricerca)
- Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics (Articolo in rivista) (Prodotto della ricerca)
- Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil (Articolo in rivista) (Prodotto della ricerca)
- Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil (Articolo in rivista) (Prodotto della ricerca)
- Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea. (Articolo in rivista) (Prodotto della ricerca)
- Quality traits of conventional and transgenic lettuce (Lactuca sativa L.) at harvesting by NMR metabolic profiling. (Articolo in rivista) (Prodotto della ricerca)
- revisione articolo scientifico (Rassegna e recensione) (Prodotto della ricerca)
- Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentum Mill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Monitoring the Effects of Storage in Caviar from Farmed Acipenser transmontanus Using Chemical, SEM, and NMR Methods (Articolo in rivista) (Prodotto della ricerca)
- Lipoxygenase involvement in ripening strawberry (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora liguralis Fruits (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Geographical characterization of italian extra virgin olive oils using high field 1H-NMR spectroscopy (Articolo in rivista) (Prodotto della ricerca)
- Citrus limonoids and theri semisynthetic derivatives as antifeedant agents. A structure-activity relationship study (Articolo in rivista) (Prodotto della ricerca)
- Fast Determination of Histamine in Cheese by Nuclear Magnetic Resonance (NMR) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 (Articolo in rivista) (Prodotto della ricerca)
- Soil Water Availability in Rainfed Cultivation Affects More than Cultivar Some Nutraceutical Components and the Sensory Profile of Virgin Olive Oil (Articolo in rivista) (Prodotto della ricerca)
- Rapid Analysis of Essential and Branched-Chain Amino Acids in Nutraceutical Products by Micellar Electrokinetic Capillary Chromatography (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phyllostoxin and phyllostin, bioactive metabolites produced by Phyllosticta cirsii, a potential mycoherbicide for Cirsium arvense biocontrol (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Quantitative characterisation of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils. (Articolo in rivista) (Prodotto della ricerca)
- Citrus limonoids and their semisynthetic derivatives as antifeedant agents against Spodoptera frugiperda larvae. A structure-activity relationship study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternethanoxins A and B, polycyclic ethanones produced by Alternaria sonchi, potential mycoherbicides for Sonchus arvensis biocontrol (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A Rapid Liquid Chromatography Electrospray Ionization Mass Spectrometry(n) method for evaluation of synephrine in Citrus aurantium L. samples (Articolo in rivista) (Prodotto della ricerca)
- Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic Vinegars (Articolo in rivista) (Prodotto della ricerca)
- A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction?Ligation Detection Reaction Universal Array Method (Articolo in rivista) (Prodotto della ricerca)
- Revisione articolo scientifico per \"Journal of Agricultural and Food Chemistry\" (IF 2012= 2.823) (Rassegna e recensione) (Prodotto della ricerca)
- NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward kiwifruits (Articolo in rivista) (Prodotto della ricerca)
- Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy (Articolo in rivista) (Prodotto della ricerca)
- Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55 (Articolo in rivista) (Prodotto della ricerca)
- KINETIC SOLVENT EFFECT ON PHENOLIC ANTIOXIDANTS DETERMINED BY SPECTROPHOTOMETRIC MEASUREMENTS (Articolo in rivista) (Prodotto della ricerca)
- Olea europaea L. Leaf extract and derivatives: antioxidant properties (Articolo in rivista) (Prodotto della ricerca)
- Lactobacillus rhamnosus as additive for maize and sorghum ensiling. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Citrantifidiene and citrantifidiol: bioactive metabolites produced by Trichoderma citrinoviride with potential antifeedant activity toward aphids. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Structural characterization of imazalil/beta-cyclodextrin inclusion complex (Articolo in rivista) (Prodotto della ricerca)
- Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the Asparagine Synthetase A gene from Escherichia coli (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Vacuolar glyphosate-sequestration correlates with glyphosate resistance in ryegrass (Lolium spp.) from Australia, South America and Europe: a 31P-NMR investigation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Verbascoside, Isoverbascoside, and their derivatives recovered from Olive Mill Waste Water as possible food antioxidants (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Nematicidal Activity of 2-Thiophenecarboxaldehyde and Methylisothiocyanate from Caper (Capparis spinosa) against Meloidogyne incognita (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyanins in the Skin of 34 Vitis vinifera Genotypes (Articolo in rivista) (Prodotto della ricerca)
- Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products. (Articolo in rivista) (Prodotto della ricerca)
- H-1 NMR study of phenolics in the vegetation water of three cultivars of Olea europaea: Similarities and differences (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Agropyrenol, a Phytotoxic Fungal Metabolite, and its Derivatives: A Structure-Activity Relationship Study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide (Articolo in rivista) (Prodotto della ricerca)
- Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids (Articolo in rivista) (Prodotto della ricerca)
- Development of a method for the quantification of caseinate traces in Italian commercial white wines based on LC - ESI - Ion Trap - MS. (Articolo in rivista) (Prodotto della ricerca)
- Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Linear Furocoumarin accumulation in celery Plants Infected with Erwinia carotovora pv. carotovora (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Potent Nematicidal Activity of Phthalaldehyde, Salicylaldehyde, and Cinnamic Aldehyde against Meloidogyne incognita (Articolo in rivista) (Prodotto della ricerca)
- A fluorescent approach for measuring anthocyanins and derived prigments in red wine (Articolo in rivista) (Prodotto della ricerca)
- Phomentrioloxin, a fungal phytotoxin with potential herbicidal activity, and its derivatives: a structure-activity relationship study (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) (Articolo in rivista) (Prodotto della ricerca)
- Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection (Articolo in rivista) (Prodotto della ricerca)
- Identification and Quantification of Soluble Free, Soluble Conjugated and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes (Articolo in rivista) (Prodotto della ricerca)
- Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Calorimetric evidence of differenziate transport of limonin and nomilin through biomembranes (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening (Articolo in rivista) (Prodotto della ricerca)
- Antipeptide antibodies as analytical tools to discriminate among bovine alpha(s1)-casein components (Articolo in rivista) (Prodotto della ricerca)
- Natural and natural-like phenolic inhibitors of type B trichothecene in vitro production by the wheat (Triticum sp.) pathogen Fusarium culmorum (Articolo in rivista) (Prodotto della ricerca)
- Review di due articoli scientifici per Journal of Agricultural and Food Chemistry (Rassegna e recensione) (Prodotto della ricerca)
- Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Phenolic compostion and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to in vitro digestion model (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Agronomic characterization and alfa- and beta-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten Sicilian accessions of grass pea (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Analysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles (Articolo in rivista) (Prodotto della ricerca)
- Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk (Articolo in rivista) (Prodotto della ricerca)
- Mode of action of hot-water dip in reducing decay of lemon fruit (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Tracking the fate of pasta (T. durum semolina) immunogenic proteins by in vitro simulated digestion. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Antigenicity of the 139-149 alpha(s1)-casein region in different species revealed by ELISA and immunoblotting using antipeptide antibodies (Articolo in rivista) (Prodotto della ricerca)
- Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol a through infant formulae (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
