Food control
- Label
- Food control (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Polymerase chain reaction products (PCR) on \"DNA barcode zone\" resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens - A technical note on preliminary results (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Early detection of microbial contamination in processed tomatoes by electronic nose (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy (Articolo in rivista) (Prodotto della ricerca)
- Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Thermal Markers Arising from Changes in the Protein Component of Milk (Articolo in rivista) (Prodotto della ricerca)
- Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods (Articolo in rivista) (Prodotto della ricerca)
- lectronic Nose and Alicyclobacillus spp. spoilage of fruit juices: an emerging diagnostic tool (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds (Articolo in rivista) (Prodotto della ricerca)
- Investigation on the stability of DON and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food (Articolo in rivista) (Prodotto della ricerca)
- Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Geographical discrimination of honeys by saccharides analysis (Articolo in rivista) (Prodotto della ricerca)
- Radioactivity measurements and dosimetric evaluation in meat of wild and bred animals in central Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily (Articolo in rivista) (Prodotto della ricerca)
- Alternative label
- Food control (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 0956-7135 (literal)
- Preferred label
- Food control (literal)
- Publisher
- Butterworth Scientific. London: GBR (literal)
Incoming links:
- Rivista
- lectronic Nose and Alicyclobacillus spp. spoilage of fruit juices: an emerging diagnostic tool (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Early detection of microbial contamination in processed tomatoes by electronic nose (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Polymerase chain reaction products (PCR) on \"DNA barcode zone\" resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens - A technical note on preliminary results (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Radioactivity measurements and dosimetric evaluation in meat of wild and bred animals in central Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily (Articolo in rivista) (Prodotto della ricerca)
- Geographical discrimination of honeys by saccharides analysis (Articolo in rivista) (Prodotto della ricerca)
- A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy (Articolo in rivista) (Prodotto della ricerca)
- Investigation on the stability of DON and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food (Articolo in rivista) (Prodotto della ricerca)
- Thermal Markers Arising from Changes in the Protein Component of Milk (Articolo in rivista) (Prodotto della ricerca)
- Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods (Articolo in rivista) (Prodotto della ricerca)
- Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds (Articolo in rivista) (Prodotto della ricerca)
- NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)