European food research & technology

Label

• European food research & technology (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments. (Articolo in rivista) (Prodotto della ricerca)
• Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet. (Articolo in rivista) (Prodotto della ricerca)
• Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) (Articolo in rivista) (Prodotto della ricerca)
• Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. (Articolo in rivista) (Prodotto della ricerca)
• A method based on the ligation detection reaction-universal array (LDR-UA) for the detection and characterization of Listeria and Campylobacter strains (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Differentiation of natural and synthetic phenylacetic acids by 2H NMR of the derived benzoic acids (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Characterization of melanoidins from a glucose-glycine model system (Articolo in rivista) (Prodotto della ricerca)
• Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens. (Articolo in rivista) (Prodotto della ricerca)
• Carotenoids from tomatoes inhibit heterocyclic amine formation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Genetic traceability of Asti Spumante and Moscato d'Asti musts and wines using nuclear and chloroplast microsatellite markers (Articolo in rivista) (Prodotto della ricerca)
• Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverage (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf-life of ready-to-use rocket (Diplotaxis tenuifolia L.) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis (Articolo in rivista) (Prodotto della ricerca)

Alternative label

• European food research & technology. (literal)
• Eur. food res. technol. (literal)
• European food research and technology (Print) (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 1438-2377 (literal)

Preferred label

• European food research & technology (literal)

Publisher

• Springer Berlin : DEU (literal)

Incoming links:

Rivista

• A method based on the ligation detection reaction-universal array (LDR-UA) for the detection and characterization of Listeria and Campylobacter strains (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Carotenoids from tomatoes inhibit heterocyclic amine formation (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Characterization of melanoidins from a glucose-glycine model system (Articolo in rivista) (Prodotto della ricerca)
• Differentiation of natural and synthetic phenylacetic acids by 2H NMR of the derived benzoic acids (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens. (Articolo in rivista) (Prodotto della ricerca)
• Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments. (Articolo in rivista) (Prodotto della ricerca)
• Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf-life of ready-to-use rocket (Diplotaxis tenuifolia L.) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis (Articolo in rivista) (Prodotto della ricerca)
• Genetic traceability of Asti Spumante and Moscato d'Asti musts and wines using nuclear and chloroplast microsatellite markers (Articolo in rivista) (Prodotto della ricerca)
• Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) (Articolo in rivista) (Prodotto della ricerca)
• Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet. (Articolo in rivista) (Prodotto della ricerca)
• Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverage (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. (Articolo in rivista) (Prodotto della ricerca)