http://www.cnr.it/ontology/cnr/individuo/rivista/ID144427

CyTA: journal of food

Label

CyTA: journal of food (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

Biopreservation potential of E. faecalis isolated from Italian traditional raw milk cheeses (Articolo in rivista) (Prodotto della ricerca)

Alternative label

CyTA: journal of food (literal)
Ciencia y tecnologi´a alimentaria (literal)
C y TA (literal)
Journal of food (literal)

Language

eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

1947-6345 (literal)

Preferred label

CyTA: journal of food (literal)

Publisher

Taylor & Francis, Abingdon, Oxfordshire, UK : GBR (literal)

Incoming links:

Rivista

Biopreservation potential of E. faecalis isolated from Italian traditional raw milk cheeses (Articolo in rivista) (Prodotto della ricerca)

data.CNR.it