Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment

Label

• Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must (Articolo in rivista) (Prodotto della ricerca)
• Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides under different environmental conditions (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Managing the ochratoxin A risk in the grape-wine food chain (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A Dutch field survey on fungal infection and mycotoxin concentrations in maize (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by HPLC high-resolution MS (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean (Articolo in rivista) (Prodotto della ricerca)
• Comparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an alkaline cooked corn product (Articolo in rivista) (Prodotto della ricerca)
• Fusarium verticillioides from finger millet in Uganda (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry. (Articolo in rivista) (Prodotto della ricerca)
• Occurrence of ochratoxin A, fumonisin B-2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Alternative label

• Chemistry, analysis, control, exposure & risk assessment (literal)
• Part A, (literal)
• Food addit. contam., Part A, Chem. anal. control expo. risk assess. (literal)
• Food additives and contaminants. (literal)
• Food additives & contaminants. (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 1944-0049 (literal)

Preferred label

• Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (literal)

Publisher

• Taylor & Francis, Abingdon, Oxon, UK ; GBR (literal)

Incoming links:

Rivista

• Managing the ochratoxin A risk in the grape-wine food chain (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Comparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an alkaline cooked corn product (Articolo in rivista) (Prodotto della ricerca)
• Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry. (Articolo in rivista) (Prodotto della ricerca)
• Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must (Articolo in rivista) (Prodotto della ricerca)
• Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean (Articolo in rivista) (Prodotto della ricerca)
• Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by HPLC high-resolution MS (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Fusarium verticillioides from finger millet in Uganda (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• A Dutch field survey on fungal infection and mycotoxin concentrations in maize (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides under different environmental conditions (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Occurrence of ochratoxin A, fumonisin B-2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)