Emirates journal of food and agriculture
- Label
- Emirates journal of food and agriculture (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Fingerprint of \"special\" edible oils using a widespread analytical protocol (Abstract/Poster in rivista) (Prodotto della ricerca)
- Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase COLUMN clean-up and spectrofluorometric detection (Abstract in rivista) (Prodotto della ricerca)
- Towards a new generation of food additives based on covalent bond principle (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Flavonol content of \"Cipolla di Giarratana\", a traditional onion landrace cultivated in Sicily (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of hot water dipping treatments (thermotherapy) on the essential oil profiles of Citrus sinensis cv. tarocco fruits (Articolo in rivista) (Prodotto della ricerca)
- Alternative label
- Emir. j. food agric. (literal)
- Emirates journal of food and agriculture. (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 2079-052X (literal)
- Preferred label
- Emirates journal of food and agriculture (literal)
- Publisher
- Faculty of Food and Agriculture, United Arab Emirates University Al Ain : ARE (literal)
Incoming links:
- Rivista
- Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase COLUMN clean-up and spectrofluorometric detection (Abstract in rivista) (Prodotto della ricerca)
- Fingerprint of \"special\" edible oils using a widespread analytical protocol (Abstract/Poster in rivista) (Prodotto della ricerca)
- Towards a new generation of food additives based on covalent bond principle (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Flavonol content of \"Cipolla di Giarratana\", a traditional onion landrace cultivated in Sicily (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of hot water dipping treatments (thermotherapy) on the essential oil profiles of Citrus sinensis cv. tarocco fruits (Articolo in rivista) (Prodotto della ricerca)
