?The ?Open food science journal

Label

• ?The ?Open food science journal (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Isolation of components with antimicrobial property from the donkey milk: a preliminary study. (Articolo in rivista) (Prodotto della ricerca)
• Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Micro-electrophoretic study of the Sarcoplasmic fraction in the dry-cured goat raw ham. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Alternative label

• ?The ?open food science journal. (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 1874-2564 (literal)

Preferred label

• ?The ?Open food science journal (literal)

Publisher

• Bentham Science Publishers Hilversum : NLD (literal)

Incoming links:

Rivista

• Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Micro-electrophoretic study of the Sarcoplasmic fraction in the dry-cured goat raw ham. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Isolation of components with antimicrobial property from the donkey milk: a preliminary study. (Articolo in rivista) (Prodotto della ricerca)