Food biophysics

Label

• Food biophysics (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Emulsions based on the interactions between lactoferrin and chitosans. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation (Articolo in rivista) (Prodotto della ricerca)
• Effect of Oil Type on Formation, Structure and Thermal Properties of ?-oryzanol and ?-sitosterol-Based Organogels (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Solvent Sharing Models for Non-Interacting Solute Molecules: The Case of Glucose and Trehalose Water Solutions (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• The Action of Ligands in the Aggregation Process of Soft Colloidal Solution Monitored by Raman Spectroscopy (Articolo in rivista) (Prodotto della ricerca)
• Vibrational Properties of Cyclodextrin-Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects (Articolo in rivista) (Prodotto della ricerca)

Alternative label

• Food Biophys (literal)
• Food biophys. (literal)
• Food biophysics. (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 1557-1858 (literal)

Preferred label

• Food biophysics (literal)

Publisher

• Springer Science + Business Media, New York, NY : USA (literal)

Incoming links:

Rivista

• Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation (Articolo in rivista) (Prodotto della ricerca)
• Emulsions based on the interactions between lactoferrin and chitosans. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Vibrational Properties of Cyclodextrin-Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects (Articolo in rivista) (Prodotto della ricerca)
• Effect of Oil Type on Formation, Structure and Thermal Properties of ?-oryzanol and ?-sitosterol-Based Organogels (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• The Action of Ligands in the Aggregation Process of Soft Colloidal Solution Monitored by Raman Spectroscopy (Articolo in rivista) (Prodotto della ricerca)
• Solvent Sharing Models for Non-Interacting Solute Molecules: The Case of Glucose and Trehalose Water Solutions (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)