Eat-by-light: fiber-optic and micro-optic devices for food safety and quality assessment. Proc. Third European Workshop on Optical Fibre Sensors (Contributo in atti di convegno)

Type

• Prodotto della ricerca (Classe)
• Contributo in atti di convegno (Classe)

Label

• Eat-by-light: fiber-optic and micro-optic devices for food safety and quality assessment. Proc. Third European Workshop on Optical Fibre Sensors (Contributo in atti di convegno) (literal)

Anno

• 2007-01-01T00:00:00+01:00 (literal)

Alternative label

• MIGNANI A.G.; CIACCHERI L.; CUCCI C.; MENCAGLIA A.; CIMATO A.; ATTILIO C.; THIENPONT H.; OTTEVAERE H.; PAOLESSE R.; MASTROIANNI M; MONTI D.; BUONOCORE G.; DEL NOBILE A.; MENTANA A.; DALL'ASTA C.; FECIANI A.; GALAVERNA G.; DOSSENA A. (2007)
  Eat-by-light: fiber-optic and micro-optic devices for food safety and quality assessment. Proc. Third European Workshop on Optical Fibre Sensors
  in Third European Workshop on Optical Fibre Sensors, Napoli
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• MIGNANI A.G.; CIACCHERI L.; CUCCI C.; MENCAGLIA A.; CIMATO A.; ATTILIO C.; THIENPONT H.; OTTEVAERE H.; PAOLESSE R.; MASTROIANNI M; MONTI D.; BUONOCORE G.; DEL NOBILE A.; MENTANA A.; DALL'ASTA C.; FECIANI A.; GALAVERNA G.; DOSSENA A. (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#note

• Special Paper - Third European Workshop on Optical Fibre Sensors. SPIE Volume: 6619 – ISBN: 9780819467614 . ISSN: 0277.766X July 2, 2007 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto

• A selection of fiber-optic and micro-optic devices is presented designed and tested for monitoring the quality and safety of typical foods, namely the extra virgin olive oil, the beer, and the milk. Scattered colorimetry is used for the authentication of various types of extra virgin olive oil and beer, while a fiber-optic-based device for UV-VIS-NIR absorption spectroscopy is exploited in order to obtain the hyperspectral optical signature of olive oil. This is done not only for authentication purposes, but also so as to correlate the spectral data with the content of fatty acids that are important nutritional factors. A micro-optic sensor for the detection of olive oil aroma is presented. It is capable of distinguishing different ageing levels of extra virgin olive oil. It shows effective potential for acting as a smart cap of bottled olive oil in order to achieve a non-destructive olfactory perception of oil ageing. Lastly, a compact portable fluorometer is experimented for the rapid monitoring of the carcinogenic M1 aflatoxin in milk. (literal)

Titolo

• Eat-by-light: fiber-optic and micro-optic devices for food safety and quality assessment. Proc. Third European Workshop on Optical Fibre Sensors (literal)

Prodotto di

• Conservazione della biodiversità: Specie arboree da frutto CIMATO (AG.P02.008.001) (Modulo)

Autore CNR

• ANTONIO CIMATO (Unità di personale interno)
• CRISTINA ATTILIO (Unità di personale esterno)

Insieme di parole chiave

• Keywords of "Eat-by-light: fiber-optic and micro-optic devices for food safety and quality assessment. Proc. Third European Workshop on Optical Fibre Sensors" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• ANTONIO CIMATO (Unità di personale interno)
• CRISTINA ATTILIO (Unità di personale esterno)

Prodotto

• Conservazione della biodiversità: Specie arboree da frutto CIMATO (AG.P02.008.001) (Modulo)

Insieme di parole chiave di

• Keywords of "Eat-by-light: fiber-optic and micro-optic devices for food safety and quality assessment. Proc. Third European Workshop on Optical Fibre Sensors" (Insieme di parole chiave)