http://www.cnr.it/ontology/cnr/individuo/prodotto/ID9374
Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae (Articolo in rivista)
- Type
- Label
- Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae (Articolo in rivista) (literal)
- Anno
- 2003-01-01T00:00:00+01:00 (literal)
- Alternative label
Vismara R., Vestri S., Kusmic C., Barsanti L., Gualtieri P. (2003)
Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae
in Journal of applied phycology
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Vismara R., Vestri S., Kusmic C., Barsanti L., Gualtieri P. (literal)
- Pagina inizio
- Pagina fine
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- Rivista
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- CNR Istituto di Biofisica Pisa
CNR Istituto Fisiologia Clinica Pisa (literal)
- Titolo
- Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae (literal)
- Abstract
- Three species of microalga, the freshwater Euglena gracilis and the marine Dunaliella salina and Tetraselmis suecica, were compared in terms of vitamin E enrichment and survival and growth of the brine shrimp Artemia salina. The tocopherol content was investigated using HPLC for the post-larval and pre-adult stages of Artemia fed the microalgae and the results compared to the initial content of unfed newly hatched nauplii. There was a markedly higher content of tocopherols (about two-fold) in Artemia fed Euglena. Since this microalga contains other antioxidants such as beta-carotene, vitamin C and glutathione, bioactive molecules such as PUFA, and the immunostimulant polysaccharide beta-glucan, it represents a valuable alternative for enriching the diets of Artemia and increase its nutritional value as a food item. (literal)
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- Autore CNR
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