Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C. (Contributo in atti di convegno)

Type
Label
  • Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C. (Contributo in atti di convegno) (literal)
Anno
  • 2011-01-01T00:00:00+01:00 (literal)
Alternative label
  • D'Aquino S., Di Lorenzo M.L., Malinconico M., Avella M., Cocca M.C., Palma A. (2011)
    Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C.
    in 2011 CIGR Section VI International Symposium ‘Towards a Sustainable food Chain Food Process, Bioprocessing and Food Quality Management, Nantes, Francia
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • D'Aquino S., Di Lorenzo M.L., Malinconico M., Avella M., Cocca M.C., Palma A. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • 1National Research Council - Institute of Sciences of Food Production - Traversa La Crucca, 3 Loc. Baldinca, Li Punti, 07040 Sassari - Italy 2National Research Council - Institute of Polymer Chemistry and Technology - c/o Comprensorio Olivetti, Fabbr. 70, Via Campi Flegrei 34, 80078 Pozzuoli (NA)- Italy (literal)
Titolo
  • Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C. (literal)
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