Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit. (Contributo in atti di convegno)

Type
Label
  • Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit. (Contributo in atti di convegno) (literal)
Anno
  • 2010-01-01T00:00:00+01:00 (literal)
Alternative label
  • D’hallewin G., Molinu M. G., Venditti T., Dore A., Ben-Yehoshua S., Rodov V., Kinay P. (2010)
    Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit.
    in ishs
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • D’hallewin G., Molinu M. G., Venditti T., Dore A., Ben-Yehoshua S., Rodov V., Kinay P. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#note
  • Acta Horticulturae 877, (3) 1427-1432 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • aaa (literal)
Titolo
  • Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit. (literal)
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Autore CNR

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