http://www.cnr.it/ontology/cnr/individuo/prodotto/ID93074
Effect of film packaging and storage temperature on physiological and textural properties of fresh-cut asparagus (Contributo in atti di convegno)
- Type
- Label
- Effect of film packaging and storage temperature on physiological and textural properties of fresh-cut asparagus (Contributo in atti di convegno) (literal)
- Anno
- 2007-01-01T00:00:00+01:00 (literal)
- Alternative label
A. Palma, S. DAquino, S. Schirru and M. Tedde (2007)
Effect of film packaging and storage temperature on physiological and textural properties of fresh-cut asparagus
in CIGR Section VI - 3rd International Symposium. Food and Agricultural Products: Processing and Innovations, Napoli
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- A. Palma, S. DAquino, S. Schirru and M. Tedde (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- CNR-Institute of Sciences of Food Production, Via De Mille 48, 07100 Sassari, Italy, tel. 079233466;
Consorzio di Frutticoltura Provinciale di Sassari, viale Adua
(literal)
- Titolo
- Effect of film packaging and storage temperature on physiological and textural properties of fresh-cut asparagus (literal)
- Prodotto di
- Autore CNR
Incoming links:
- Autore CNR di
- Prodotto
