TOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS (Contributo in atti di convegno)

Type

• Prodotto della ricerca (Classe)
• Contributo in atti di convegno (Classe)

Label

• TOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS (Contributo in atti di convegno) (literal)

Anno

• 2008-01-01T00:00:00+01:00 (literal)

Alternative label

• Mendiola,J.A. F. J. Señoráns, G. Reglero, A. Cifuentes, A. Capodicasa, F. Nazzaro, A. Sada, E. IbáñezJ.A. (2008)
  TOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS
  in 11th European Meeting on Supercritical Fluids, Barcellona (Spain)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Mendiola,J.A. F. J. Señoráns, G. Reglero, A. Cifuentes, A. Capodicasa, F. Nazzaro, A. Sada, E. IbáñezJ.A. (literal)

Titolo

• TOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS (literal)

Prodotto di

• Tecnologie, Tracciabilità e Sicurezza degli Alimenti (AG.P05.004.001) (Modulo)
• Institute of food sciences (ISA) (Istituto)

Autore CNR

• FILOMENA NAZZARO (Persona)
• ALFONSO SADA (Persona)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Tecnologie, Tracciabilità e Sicurezza degli Alimenti (AG.P05.004.001) (Modulo)

Autore CNR di

• FILOMENA NAZZARO (Persona)
• ALFONSO SADA (Persona)