Thermostable proteins as probe for the design of advanced fluorescence biosensors. (Articolo in rivista)

Type
Label
  • Thermostable proteins as probe for the design of advanced fluorescence biosensors. (Articolo in rivista) (literal)
Anno
  • 2006-01-01T00:00:00+01:00 (literal)
Alternative label
  • De Champdoré M., Staiano M., Aurilia V., Stepanenko O.V., Parracino A., Rossi M., D’Auria S. (2006)
    Thermostable proteins as probe for the design of advanced fluorescence biosensors.
    in Reviews in environmental science and bio-technology
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • De Champdoré M., Staiano M., Aurilia V., Stepanenko O.V., Parracino A., Rossi M., D’Auria S. (literal)
Pagina inizio
  • 233 (literal)
Pagina fine
  • 242 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 5 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Institute of Protein Biochemistry-CNR, Naples, Italy Institute of Cytology, Russian Academy of Science, St. Petersburg 194064, Russia (literal)
Titolo
  • Thermostable proteins as probe for the design of advanced fluorescence biosensors. (literal)
Abstract
  • In this review we explore the advantages deriving from the use of either enzymes or sugar binding proteins isolated from thermophilic organisms to develop stable fluorescence biosensors. We report on a novel approach to address the consumption of the analyte by enzyme-based biosensors, namely the utilization of apo-enzymes as non-active forms of proteins which are still able to bind the ligand but cannot transform it into product. We also report recent studies in which the fluorescence labeling of a naturally thermostable binding protein allows a quantitative determination of glucose. (literal)
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