Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor (Articolo in rivista) (literal)

Anno

• 2004-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1021/jf0491963 (literal)

Alternative label

• Ciardiello M.A.; Tamburrini M.; Tuppo L.; Carratore V.; Giovane A.; Mattei B.; Camardella L. (2004)
  Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor
  in Journal of agricultural and food chemistry
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Ciardiello M.A.; Tamburrini M.; Tuppo L.; Carratore V.; Giovane A.; Mattei B.; Camardella L. (literal)

Pagina inizio

• 7700 (literal)

Pagina fine

• 7703 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 52 (literal)

Rivista

• Journal of agricultural and food chemistry (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 25 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Institute of Protein Biochemistry, CNR, Via Marconi 12, I-80125 Napoli, Italy, Department of Biochemistry and Biophysics, II University of Napoli, Via Costantinopoli 16, I-80138 Napoli, Italy, and Department of Plant Biology, University of Roma \"La Sapienza\", Piazzale Aldo Moro 5, I-00185 Roma, Italy (literal)

Titolo

• Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor (literal)

Abstract

• Pectin methylesterase was purified from kiwi (Actinidia chinensis) and kaki fruit ( Diospyros kaki). The pH values of the fruit homogenates were 3.5 and 6.2, respectively. The kiwi enzyme is localized in the cell wall and has a neutral-alkaline pI, whereas the kaki enzyme is localized in the soluble fraction and has a neutral-acidic pI. The molecular weights of the kiwi and kaki enzymes were 50 and 37 kDa, respectively. The two enzymes showed a similar salt and pH dependence of activity, and a different pH dependence of the inhibition by the kiwi proteinaceous inhibitor. (literal)

Prodotto di

• Institute of protein biochemistry (IBP) (Istituto)

Autore CNR

• VITALE CARRATORE (Persona)
• MAURIZIO TAMBURRINI (Unità di personale interno)
• Lisa Tuppo (Unità di personale esterno)
• MARIA ANTONIETTA CIARDIELLO (Persona)
• LAURA CAMARDELLA (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• MAURIZIO TAMBURRINI (Unità di personale interno)
• LAURA CAMARDELLA (Unità di personale interno)
• VITALE CARRATORE (Persona)
• MARIA ANTONIETTA CIARDIELLO (Persona)
• Lisa Tuppo (Unità di personale esterno)

Prodotto

• Institute of protein biochemistry (IBP) (Istituto)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of agricultural and food chemistry (Rivista)

Insieme di parole chiave di

• Keywords of "Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor" (Insieme di parole chiave)