Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts (Articolo in rivista) (literal)

Anno

• 2009-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1021/jf802966n (literal)

Alternative label

• Ciardiello M.A.; Giangrieco I.; Tuppo L.; Tamburrini M.; Buccheri M.; Palazzo P.; Bernardi M.L.; Ferrara R.; Mari A. (2009)
  Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts
  in Journal of agricultural and food chemistry
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Ciardiello M.A.; Giangrieco I.; Tuppo L.; Tamburrini M.; Buccheri M.; Palazzo P.; Bernardi M.L.; Ferrara R.; Mari A. (literal)

Pagina inizio

• 1565 (literal)

Pagina fine

• 1571 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 57 (literal)

Rivista

• Journal of agricultural and food chemistry (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 4 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Institute of Protein Biochemistry, CNR, Via Pietro Castellino 111, I-80131 Napoli, Italy; CRA-FRC Unita` di Ricerca per la Frutticoltura, Via Torrino 3, I-81100 Caserta, Italy; and Center for Clinical and Experimental Allergology, IDI-IRCCS, Via dei Monti di Creta 104, I-00167 Roma, Italy (literal)

Titolo

• Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts (literal)

Abstract

• Kiwi fruit is an important source of food allergens, the number and relevance of which are still the object of investigation. Following a comparative analysis of the protein profiles in SDS-PAGE and IgE immunoblotting, a significant influence of conditions such as the ripening stage and the extraction method on the composition of green and gold kiwi fruit extracts was observed. Furthermore, the experimental data indicate that, mostly in the green species, a ripe fruit may have a different concentration of total proteins and a different amount of single components when ripeness is reached by different means of postharvest handling, such as ethylene exposure with or without previous cold storage. In summary, this study emphasizes the level of complexity associated with the preparation of extracts when a known and defined concentration of proteins/allergens is requested. (literal)

Prodotto di

• DR. DE BERARDINIS: SV.P03.006 (SV.P14.003.001) (Modulo)
• DR. MANCO : Studi di idrolasi da fonti diverse e proteine vegetali. (SV.P14.010.001) (Modulo)
• Institute of protein biochemistry (IBP) (Istituto)

Autore CNR

• IVANA GIANGRIECO (Persona)
• MARIA ANTONIETTA CIARDIELLO (Persona)
• Lisa Tuppo (Unità di personale esterno)
• MAURIZIO TAMBURRINI (Unità di personale interno)

Insieme di parole chiave

• Parole chiave di "Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• MAURIZIO TAMBURRINI (Unità di personale interno)
• MARIA ANTONIETTA CIARDIELLO (Persona)
• IVANA GIANGRIECO (Persona)
• Lisa Tuppo (Unità di personale esterno)

Prodotto

• Institute of protein biochemistry (IBP) (Istituto)
• DR. DE BERARDINIS: SV.P03.006 (SV.P14.003.001) (Modulo)
• DR. MANCO : Studi di idrolasi da fonti diverse e proteine vegetali. (SV.P14.010.001) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of agricultural and food chemistry (Rivista)

Insieme di parole chiave di

• Parole chiave di "Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts" (Insieme di parole chiave)